The 333

Could've been better

My steak was very good - and that's probably the best thing to report for this visit.  
The waitress was terrible.  She was neglectful and didn't listen to anyone at the table.  I won't list every issue, but she got nothing right and forgot every request.  She blamed some of her mistakes on the kitchen.  
The chef paid us a visit near the end of the meal and was polite and seemed to be a little bit interested in our satisfaction of the food (but not the service - maybe he knew that answer already).
I enjoy the sidewalk dining on Broad St, but not the typical parking dance that goes with it.  I'm very unlikely to return to 333.  There are several better choices that make up for the strategic parking game with great food and service.

Went here around the time it first opened up as 333.  I got grilled salmon and vegetables.  I believe it was around $13-15.  I literally got one carrot, a big piece of onion, and a few pieces of zucchini.. all of which were drenched in butter. The salmon was decent. I have not been back since.