My steak was very good - and that's probably the best thing to report for this visit. Â
The waitress was terrible. Â She was neglectful and didn't listen to anyone at the table. Â I won't list every issue, but she got nothing right and forgot every request. Â She blamed some of her mistakes on the kitchen. Â
The chef paid us a visit near the end of the meal and was polite and seemed to be a little bit interested in our satisfaction of the food (but not the service - maybe he knew that answer already).
I enjoy the sidewalk dining on Broad St, but not the typical parking dance that goes with it. Â I'm very unlikely to return to 333. Â There are several better choices that make up for the strategic parking game with great food and service.
Went here around the time it first opened up as 333. Â I got grilled salmon and vegetables. Â I believe it was around $13-15. Â I literally got one carrot, a big piece of onion, and a few pieces of zucchini.. all of which were drenched in butter. The salmon was decent. I have not been back since.
Review Source:The 333 has existed under several different names in the past. There has always been a restaurant  downstairs and a bar upstairs. The names may have changed but nothing has changed in the many years I have come the this bar, and that's the bar itself. It has always been just one step above the sleazy bar on Broad; which sounds more harsh than it is. It has the feel of a bar in a college town like Athens or Tuscaloosa, just smaller. I rarely find myself running into good deals there(unless I know someone that is working)  and there are frequent covers. So if you are strapped for cash and want to see a good live band this may not be the place for you.  However, if your looking for a random place to hang out at 1:45 in the morning this may be your cup of tea.
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