6500 Bar & Grill

The 6500 Bar & Grill is under NEW OWNERSHIP and is not remotely close to the comment bellow this one.  

The food is excellent and is prepared daily with fresh ingredients.  I ordered the breaded mushrooms, which are to die for.  6500's classically trained chef, Chef Lamont came out and explained how he prepares these tasty little morsels.  

The marinade that came with the breaded mushrooms is also prepared fresh daily.
Chef Lamont made a point to me that the 6500 Bar & Grill doesn't serve anything out of can which was eviendent in the taste of their food.  

For my lunch I ordered a cheesebueger, which needleless to say was massive.  And again Chef Lamont explained all the patties are hand made!  It sat on the beautiful buttered and toasted kaiser that also came with a healthy portion of fries and a pickel.
The 6500 Bar and Grill also has a larger variety of beer and spirits too.  The atmosphere was inviting.  A very clean place with massive flat screens on all the walls.  Inconclusion, my experience was awesome and I'll recommend this place to anyone willing to listen.

I'll be back!

Local dive bar.

Its fantastic.

Owner is extremely nice.  Pool table in back, along with darts.

Little hidden room in the back where the regulars go to smoke... in the pitch black.

Cash Only.  Wouldn't have it any other way.