Benno's

Beer - point whole hog raspberry saison. really good! not berry weiss sweet ;)

Mozz stix - these were wonton wrapped & the reason I love wonton is because they get so much crispier compared to the loose breading. These, however, weren't very crispy.

Baked potato soup - lacked seasoning and texture that fresh ingredients could have provided such as bacon crumble, scallion, even shredded cheese on top. Good but not great.

Jambalaya soup - it really wasn't "soup". There was No broth. It was so inundated with thyme seasoning, I couldn't Taste much else except a hint of heat. Reminded me of dirt. Not "earthy" in a good way! Would not ever get that again.

Brisket - definitely the fattiest that I've ever had before. About 45% was inedible to me.

Baked beans - prob the best thing on the visit aside from the beer and the cornbread biscuit that came with the jambalaya 'soup'.

Slaw - while very fresh tasting, it was overdressed with wet mayo and needed salt & pepper.

Garlic parmesan fries - also really fresh tasting but needed a shake of salt, just a pinch. yes Parmesan adds salt but it doesn't completely replace it.

Prob won't come back. I'm not a big Stalis fan and this place wouldn't help convince me not to be.

Nice try, though.

The bartender/server was really nice.

Still the best Perch Fish Fry in town.  My parents like the cod - but I'm a Perch fan and this is awesome.  I don't think I've had anything else.  Millions of beers on tap.  Love.

We used to go there on average about every other week for their wing specials and some other things. The food is decent and they have a lot of great beers. We don't go any more because the last 3 times we went the service was just plain rude and dismissive.