An hour ride took us here to meet friends with friends for Ethiopian fare. I ordered the Yebege Tibs, described as "tender cubs (sic) of boneless lamb," etc. They were more akin to nuggets than cubes, but they were very tasty, despite not being seasoned extra spicy as requested. I would not describe the meat as being tender. Many pieces were chewy, and a few not even chewable. My companions had the Doro Wat and Keye Wot, which they described as falling off the bone.
The service was friendly and efficient and the place looked nice.
I'd give them another chance as maybe on my meal it was a s*** happens event.
Just left and had the" Doro Wot (Chicken Stew)". It was delicious! I will definitely be back to this location. They have a few big screen TVs. The bartender Tony is a pretty friend;y guy. Â They are going to start having a lunch time buffet with a mix of Ethiopian and American food. Definitely check it out if you are in the area.
my only knock would be : They should have a TV behind the bar so I don't have to turn around or to the side. But a good place.