Appetizers

• Garlic And Cognac Shrimp

  $ 1200

• Croque-boursin

  $ 1200

• Filet Bites

  $ 1200

• Prosciutto Wrapped Lobster Claws

  $ 1200

• Boursin Bruschetta

  $ 1200

• Crab Cakes

  $ 1200

Soup And Salads

• Lobster Bisque

  $ 600

• Iceberg Lettuce Wedge

  $ 600

• Caesar Salad

  $ 600

• Seasonal Spinach Salad

  $ 600

Steaks

all steaks served with choice of two sides

• Filet Mignon

  $ 2900

• Ribeye

  $ 3400

• Strip

  $ 2900

Steak Additions

• Chesapeake

  $ 800

• Surf And Turf With Lobster Tail

  $ 1900

• Au Poivre With Diane Sauce

  $ 300

• Boursin With Demi Gloss

  $ 400

Chef Features

• Baker Peters Signature Filet Burger

  $ 1500

• Tomato And Spinach Stuffed Airline Breast

  $ 2400

• Pan Seared Salmon

  $ 2500

• Lobster And Shrimp Risotto

  $ 3500

• Lamb Lollypops

  $ 2600

Sides

• Mashed Potatoes

  $ 600

• Diane Mushrooms

  $ 600

• Blue Cheese And Bacon Brussels Sprouts

  $ 600

• Crab Creamed Spinach

  $ 600

• Broccolini

  $ 600

• Onion Hash

  $ 600