Barbers Crossing Roadhouse

We came to Barber's Crossing for Father's day and were all very disappointed. The prices are very high, the portions are very small and the food is just plain bad. The service wasn't terrible though I did feel like every time we had to ask our server for refills we were bothering him? I did however have a serious problem with my meal and would not eat it(this may have been avoided if the menu gave descriptions)and our server was awesome about removing it from our bill. (I'm sorry but this was not quiche however.) The salad was tiny and pretty much only large awkward pieces of iceberg lettuce. One grape tomato,one piece of red cabbage and 6 croutons:$5.99.Really???
 There were 6 adults in our party and everyone agreed we should have gone somewhere else and will not go back.

Waited almost an hour for my food when I finally got it the chicken was rubbery and the mashed potatoes were cold and lumpy. The portions were very small for a very high price . Left the place hungry.

We went there for the first time last night. I had high hopes, as we were led to our table by a friendly hostess. We were greeted by an equally friendly waitress who took our orders promptly.  I ordered clam chowder as a starter, and it was pretty darn good. Probably second best I've had. So, I was expecting an amazing dinner. Amazing dinner it was not. I ordered baked, stuffed shrimp. I guess I should have asked what the shrimp was stuffed with, because I was expecting something along the lines of crab or at least onions and herbs along with breading. (There was absolutely no description on the menu, by the way.) What I got was far from what I expected, and actually pretty underwhelming. I got 4 measly shrimp, all overcooked to the point of being rubbery, all "stuffed" with a huge, tasteless lump. The stuffing was made of breading, butter, and that's it. No seasoning, no herbs, not one sign of anything but breading and butter. The plate wasn't even visually appealing either. Those 4 shrimp were served with your choice of 1 side. I chose mashed potatoes. How hard is it to make mashed potatoes? These weren't seasoned one bit. They were served to me in a tiny bowl with 2 pats of butter on top that hadn't even been removed from their wrapper. My husband ordered a rib eye, which again came with 1 choice of sides, he got a small bowl of corn. The steak was a poor cut of meat, very tough, and again, no seasoning. Are the cooks allergic to seasoning?? There wasn't even salt on the french fries that came with my daughter's hot dog. We certainly won't be back. Which is a shame, since we live very close. Yes, the staff was very nice, but my 5 year old can cook a better meal than that at home. I also feel that $15.99 was a bit too much to be paying for 4 rubbery, overcooked shrimp with lumps of breading on them and a small bowl of under seasoned potatoes.