I went here today to check this place out. I guess they just opened in March.
The restaurant is tucked back near The Village (Pakistani Restaurant) and was a bit hard to find with the Google directions.
The restaurant is owned and operated by David Toluhi who is native to Nigeria. They have an American Menu and a Nairaland one.
They were out of a lot of food but it was lunch on a weekday so I only was able to try the Eba ( cassava flour morsel), Ogbono Soup, and the Goat with skin.
The Ogbono soup was definitely the highlight. It had a bold unique flavor and consistency. It is made with mango seeds used as a thickener and had a consistency similar to an okra dish.
They have a sink right in the dining area so don't be afraid to eat with your hands.
The place is pretty big and they have a banquet hall next door.
I cant wait to go back here and try more..