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    I went here today to check this place out. I guess they just opened in March.

    The restaurant is tucked back near The Village (Pakistani Restaurant) and was a bit hard to find with the Google directions.

    The restaurant is owned and operated by David Toluhi who is native to Nigeria. They have an American Menu and a Nairaland one.

    They were out of a lot of food but it was lunch on a weekday so I only was able to try the Eba ( cassava flour morsel), Ogbono Soup, and the Goat with skin.

    The Ogbono soup was definitely the highlight. It had a bold unique flavor and consistency. It is made with mango seeds used as a thickener and had a consistency similar to an okra dish.

    They have a sink right in the dining area so don't be afraid to eat with your hands.

    The place is pretty big and they have a banquet hall next door.

    I cant wait to go back here and try more..

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