Bottlenecks Saloon and Eatery

Tuesday = all you can eat wing night for $10.00 (i think) or $2.00 off a dozen ($6.00).

Couple friends and I went for wings. I was told the wings are great.  So, tried them out and yes I agree. I never really liked dry wings, except at KFC. All wings are served dry with the sauce on the side unless requested otherwise ($0.59 upcharge). Wings are very crispy.  

Service is friendly. Atmosphere like your typical bar scene that serves food.

They have a self serve tap. Swipe you credit card with the bartender and you can refill you drinks all night by yourself.  It's a pay by the oz deal. Cool, huh?  Who wouldn't like this? You'll never have to wait for service again.

First of all, any place that has a bottle wing sauce and tabasco on the table is going to win me over pretty quickly. I always ask for it at restaurants and it's nice to not have to. Ketchup lovers always have THEIR favorite condiment readily available.. what about hot heads? Hmmm? Anyway... I visited Bottlenecks for lunch with my coworkers yesterday and all of us enjoyed our meals. I had the chicken fingers with a side of Fire sauce (very good, but not very hot). You would think that it is difficult to make a bad chicken finger, but Rodano's has proved that this is indeed possible. Bottlenecks, on the other hand, presented me with four perfect fingers and fresh, crispy fries. I'm really quite happy this place is here because my coworkers and I usually hit up Rodano's whose food has been lacking in quality in the last year or so. Because of this, unless we want pizza, we have been driving out of the city for lunch. I can't say what this place is like after the work day, but I do know I'll be back for my lunch break!

A group of eight went for lunch on Dec. 6th and the food was pretty good, but not surprisingly the kitchen was a bit slow since it was only their 2nd day open. I got 1/2 doz. wings (hot) and chili. They were both pretty good, and I'd definitely get them again. The wings were big and meaty, and cooked perfectly. They are served with the sauce on the side, and the wings had a really crispy skin. I think they might have had some real thin coating on them, maybe some kind of flour/corn starch, before frying. I'm not sure because I've never had wings quite like those before - in a good way.

Other guys in the lunch group got these items: chicken quesadilla, chicken caesar wrap, Bottlenecks burger, and a "deli combo" sandwich. The stuff all looked well prepared and portion sizes were good, and everybody like what they ordered.

One oddity is that they charge $0.59 for "tossed" wings if you don't want the sauce on the side. That's weird!