Traditional Irish Fare

• Corned Beef & Cabbage

  $ 1500

• Guinness & Beef Stew

  $ 900

• Bangers & Mash

  $ 1000

• Fish & Chips

  $ 1100

• Steak & Mushroom Pie

  $ 1200

• Chicken Curry

  $ 1000

• Shepherd’s Pie

  $ 1000

• Emerald Isle Sampler

  $ 1400

Appetizers

• Corned Beef & Cabbage Sliders

  $ 1000

• Whiskey Wings

  $ 900

• Irish Nachos

  $ 800

• Potato Skins

  $ 800

• Brendan’s Fries

  $ 600

• Blarney Beef Sliders

  $ 900

• Drunken Mussels

  $ 1200

• Chicken Strips

  $ 900

• Harp Lager Onion Rings

  $ 600

Starter Salads

add grilled chicken breast $3.00, add steak or salmon $4.00. ranch, house-made bleu cheese, house-made balsamic vinaigrette, thousand island, caesar, or olive oil & balsamic vinegar

• Garden Salad

  $ 600

• Caesar Salad

  $ 700

• Wedge Salad

  $ 700

Entrée Salads

• Mixed Berry Salad

  $ 1000

• Roasted Beet Salad

  $ 1000

• Bbq Chicken Salad

  $ 1200

• Grilled Steak Salad

  $ 1400

• Turkey Cobb Salad

  $ 1200

Hearty Soups

served with a side of our rustic baguette.

• Potato Leek Soup

  $ 300

• Roasted Tomato Soup

  $ 600

• Chef’s Soup Of The Day

Sandwiches

all sandwiches served with your choice of: french fries, side salad, potato crisps or substitute: sweet potato fries $1.00, harp onion rings $2.00

• Irish Reuben

  $ 1200

• Grilled Steak Sandwich

  $ 1400

• Half Sandwich Combo

  $ 900

• The Grown-up's Grilled Cheese

  $ 1100

• Spicy Chicken Avocado Sandwich

  $ 1300

• Turkey Club Wrap

  $ 1200

Burgers

all burgers served with your choice of: french fries, side salad, potato crisps or substitute: sweet potato fries $1.00 or harp onion rings $2.00. add thick-cut bacon or avocado to any burger $1.00. all beef burgers come with a certified angus beef patty

• Blarney Beef Burger

  $ 900

• Jalapeño Burger

  $ 1200

• Brendan's Chef Burger

  $ 1300

• Bbq Bacon Bleu Burger

  $ 1200

• Garden Burger

  $ 1000

• Turkey Burger

  $ 900

From The Grill

start off with a garden salad or a cup of soup $3.00. our steaks from the grill are served with your choice of two sides. add a scoop of compound butter or peppercorn sauce for no additional cost.

• Filet Mignon

  $ 2400

• Brendan’s Prime-cut Top Sirloin

  $ 1800

• Bone-in Blackened Ribeye

  $ 2800

Signature Fare

start off with a garden salad or a cup of soup $3.00

• Pan-seared Salmon Cakes

  $ 1100

• Kenmare Lamb Shank

  $ 2000

• Brendan’s Chicken Pot Pie

  $ 1400

• Galway Bay Grilled Salmon

  $ 1800

Dessert

• Sherry Trifle

  $ 600

• Irish Brownie

  $ 600

• Seasonal Fruit Cobbler

  $ 600

• Whiskey Bread Pudding

  $ 600