Got a Pizza Bianca (with chicken) for takeout. Â I knew it was a little expensive at $15+, but as I was leaving I actually had to open my box to make sure there was a pizza inside (it was so small that I thought I was carrying a box alone). Â As I was driving home, I commented to my wife that I needed to have a chat with my friend who recommended this place if it wasn't the greatest pizza I had ever had in my life. Â Well, I got home and... it was completely mediocre pizza at best. Â It was burnt to begin with. Â Wood oven does not imply burnt, BTW. Â It was also rock hard as a result of the over cooking. Â The flavor was seriously no better than the thin crust at Papa John's. Â I wood have been disappointed with this pizza at $8. Â At over $15, I am embarrassed to have given them my money. Â My wife and kids were even harder on their critique of the pizza than I was. Â I think part of me wanted to like it because I was the one who paid for it. Â I would rate them a 1, but the girl (bartender) who took my phone order and then rang me out was super nice. Â I also cannot rate them on the actual bar or any other food, so I will give them the benefit of the doubt and make it a 2. Â I'll chalk this one up as a learning experience, take my losses and keep looking for an outstanding pie in the NE side of the metroplex. Â Sorry Cadillac, but I won't be back.
Review Source:A group of us went to Cadillac last night. I built my own pizza (yay! Thin Crust! MY FAV) with pepperoni, mushroom, onion and black olives. The pepperoni was very fresh and tasty. As were the veggies. Good sauce. The ambiance is a bit loud (they're really popular, maybe they should look at expanding so it isn't @sses and elbows) but we ate early and by the time we left it was really hoppin. Overall, very tasty and good service. I'll definitely be back!
Review Source: