Chef Adrianne's Vineyard Restaurant & Wine Bar

I called on Sunday afternoon to make a reservation for Tuesday evening for 2 (305.408.8386).  Phone rang four times then answered by a generic message.  Left my request and asked for a call back to confirm.  No call back on Sunday.

Left two messages on Monday (305.408.8386 and 8388) for the same request.  Realizing they are closed on Monday, I expected a confirmation call on Tuesday AM.

As of  1:58pm on Tuesday, no call back.  

What costs more, Open Table or losing a customer?

Really glad I found this little gem in Kendall. Certainly not expected, but once inside this place really set itself apart from others around this location. Although in a small shopping center parking wasn't hard to find.

We had reservations, arrived 15 min early and were immediately seated. I'd suggest requesting a booth.

They had good service, although the waiter wasn't anything extraordinary our waters were refilled constantly and the food spoke for itself. We started with the pork wontons as our appetizers. Unique, the guava drizzle was a nice touch. I ordered the osso bucco which was great and my boyfriend ordered the short ribs. The mean came right off the bone and the presentation was very nice.  I'm typically not a fan of sweet potatoes but it was delicious.

As far as the drinks go- I had a pomegranate sangria and it was awesome! I'd go back for drinks alone.

A dinner for two was reasonably priced given the quality, it's about what any other place in Brickell/South Beach/ Gables would charge you. The proportions are massive. Both plates could've easily fed two people. We had to take just about most of our entree home. Only thing I wasn't impressed with was their Crème brûlée.

Over all I'd recommend it. Very flavorful.

Outstanding food!  The service was great although we did have a hiccup.  

This is our second time visiting Chef Adrianne's. The first time was perfect.  I cant say the same for last night.  I admit we had no reservation this time and waited just a little while.  They were very accommodating and sat us near the kitchen.  We decided not to order drinks as I am unsure if I am expecting.  Anyway, we placed our order and waited for an hour.  My husband asked the waiter if we could at least get the appetizer out as he needed something in his belly. He mentioned the kitchen was backed up and it would be out on the fly.  They were very apologetic and even offered me champagne.  I would usually jump at the offer but was unsure as I mentioned I don't know for certain if I am prego.  They brought a glass of champagne and shortly after a second request for an update, the appetizer came out.  We ordered tamalito.  It was AMAZING!  We were both so hungry we were almost done before they checked on us again.  After we were done, they told us they would comp the appetizer.  We thought that was very nice of them.  

We now waited another 30 minutes before our food came out.  We ordered the duck and the rack of lamb.  I was blown away by the lamb.  The duck was good but I am not a huge fan.  My husband thought it was good.  I cant tell you enough about all the flavors.  It was like an explosion of flavor!  Very nice indeed.  Unfortunately, at this point I had lost my appetite and felt a little ill after a few attempts to eat.  We decide to take our meals home with us instead.  

I cant tell you how many times they apologized and the servers were very attentive and obviously concerned.  We could tell they were extremely busy and they took 4 walk-ins including us.  At the end of the night, I had to step out because I was not feeling well and my husband stayed to pay the bill.  When he got back he told me they comped the entire bill.  Despite him telling them there was no need for that, they apologized once again and asked that we come again.  

Overall I went for the food and I cant give her a bad review on that.  It was truly outstanding.  The staff is very attentive and do the best they can even under a stressful situation.  We will be back but next time I will make sure and make a reservation.  Maybe not during peak.  Perhaps if the hostess knew they were backed up, she can tell the customers the wait would be longer.  I prefer to know I will have to wait for a table (If I choose)  than wait at the table expecting my food.

Ill be back but with a reservation!