O dear, I'd hoped to lunch in the tony Q's that is tucked on the opposite side of the hotel lobby. Â But a starched maitre d'h looked at her watch and pronounced Q' s closed for lunch. I was at the cusp of the hour, so it was understandable. Â I also wondered if Iwas turned away to give the only other customers - an openly affectionate couple in smart business attire - more privacy during their Nooner, err lunch hour.
But no matter. Â The Corner Bar is serviced by the same kitchen, so the quality is just as good. Â The atmosphere is like a pioneer bar with a splash of Manhattan. Â Very chic. Â I thoroughly enjoyed a long lunch that included wonderful mussels. Â Hope to return again soon!.
Stopped in for a small bite and beverage. I got the mojito. Not just a regular mojito, there was something special about it (I can't remember exactly what but it was on the drink special menu) but I thought it was not that special at all. The $6 organic mixed greens salad, on the other hand, was worth every penny. It has raspberries, pistachios, preserved lemon, and was perfectly coated in balsamic vinaigrette. It's one of those tiny salads that you wish was your meal.
Review Source:I went here a few weeks ago with my friends and had a terrible experience. Grant it, they were experiencing a busy day due to the spring weather. However, I ordered a beer and a sandwich and the waitress forgot to put my order in and laughed. The manager did send me a gift card and that was appreciated. I was just disappointed because I get better service at lower end restaurants.
Review Source:Time : 20:40hrs
Friday September 21st 2012 :
After the UYE HH @ St Julien's Hotel, we head down to The Corner Bar for some late Dinner Eats. Â Thankfully we managed to grab a couple of seats for the rest of us who decide to chill out further on that Friday evening.
This Corner Bar is situated inside The Hotel Boulderado.
From the Corner Bar Menu, I opt for these following items :
* Â Crabcakes ($12.00)
* Â Mussels ($10.00)
If I am not mistaken, our server, his name is Michael. Â Service was prompt that evening and I received my orders "luke-warm". Â Since I was slightly "starving", decide NOT to complain and just have my meal. Â
The Mussels was slightly tiny and perhaps it was over-cooked hence the Mussels shrinked much further. Â The broth that comes with the Mussels was too salty for my taste bud. Â If I am not mistaken the Mussels are cooked and has the taste of some Garlic, Herbs and Capers. Â The Mussels Dish comes with Grilled Bread.
As for the Crabcakes, it was Pan Seared, and it comes with Black Eye Pea Relish with Charred Tomato Aioli. Â
Both orders DID NOT WOW me as much as I was hoping for. Â Oh Well.. Â *SAD FACE*
Its more like 2.75 stars for this establishment in my books hence I round it to 3 stars... Â Left Corner Bar at about 21:20hrs.
@143/2012
I like this place a lot. Â It's cozy, has a good menu and there is a good crowd. Â Our server was great, he was attentive and friendly. Â The nachos with pork carnitas are SO good, and the drink menu is great. Â I love the big windows too, this would be a great spot to cozy up on a winter afternoon or night.
Review Source:My friends and I wandered into this place after desperately searching up and down Pearl Street for a place that was open for dinner after 9pm on a Sunday. Â I'll admit that when I first walked in I was a bit skeptical that it would be a great dining experience. Â
However, our server was very pleasant (accommodating the fact that our group grew from the 5 max we had told him to expect to over 10 people) and the fact that was basically took over the entire second floor area (it was great to have that whole section to ourselves). Â They were also very willing to split up our checks, as we all arrived and ordered at different times. Â
I was also surprised at the relatively solid-looking vegetarian options on the menu. Â I ended up ordering the Gold Potato Gnocchi, which is listed as an appetizer, but was substantial enough for me to eat as a light dinner. Â The gnocchi were small, fluffy, and light and dense at the same time--just the way I like them. Â My friends ordered a bunch of other items, most of which I didn't try, but I did have a few bites of a s'more tart, which was yummy (I kind of wish I'd a whole tart to myself :-)). They also have lots of gluten-free options and a wide selection of beers, wine, and cocktails (I had a cocktail that was delicious--some sort of ginger lemonade combo, but I can't remember the exact name). Â I would definitely come back here with a big group, especially on a late night when we could again take over the second floor loft area.
I've experienced The Corner Bar's dinner and breakfast/brunch, and it's brunch all the way. Â In fact, it contends for the best breakfast in Boulder, in my opinion. Â
Here's why: Â "And on the eighth day, God said: Â "Let there be Bacon Bloody Mary's and Chicken Fried Chicken and Waffles!"
The Corner Bar is in a fantastic, central location and is attached to the classy, historic Hotel Boulderado, built in 1919. Â You need not worry about dressing up, however, as we Boulderites tend to come as we are. Â The TCB offers a welcoming atmosphere, friendly and mindful staff (even for big parties), and delicious, often healthy, menu. Â Of course, it's ideal for those famous Boulder parties that rendezvous the next morning for brunch and drinks. Â Best Bloody Mary in Boulder, hands down!
I love the Corner Bar! Great Service. Amazing, creative menu, and the bartender always makes cocktails with a personal touch. My husband and I drop in here for appetizers and drinks when we've had a bad day at work. Last time, I had he salmon sandwich, and it was delicious! Always cheers me up!
Review Source:Somewhere between a two- and a three-star experience, I'm bumping up to three because the server was very accommodating.
We ended up at TCB because it was connected to the Hotel Boulderado, where the person we were meeting up with was staying. Â And it was a relatively short walk from the first place we were at. Â We arrived a little after 8; they weren't super busy but it did take a minute for our server to get to us. Â Once he did, however, we were all well taken care of despite our awkwardly seated group.
It appeared as though they had a daily menu of specials: from drink to app to entree to dessert. Â Beyond that was their regular menu of food and drink items. Â I ordered a $6 glass of cava, since it seemed like a better deal than the $5 mimosa. Â Dude held off on a drink since he was driving, but we decided to go with the $9 nachos as our sad (and fatty) dinner.
I was pretty disappointed with their (lack of) vegetarian options. Â I mean -- this is Boulder, right? Â Basically the choices were the nachos sans mean, sweet potato fries, an $8 cauliflower gratin (more on that later), or a couple of salads. Â There were probably a few others, but certainly nothing substantial. Â I considered the cauliflower dish, but after seeing a fellow Yelper's portion size, it would have been laughable at best to try and share between two hungry people. Â So nachos it was.
Pro tip: order the $4 "happy hour size", as they're basically close enough to the $9 size, for less than half the price, and they're nothing but a gut-bomb anyway so save money AND arteries.
The nachos use a fried flour chip base. Â Sounds delicious, until you eat more than three bites and you start feeling your fanny expanding with each crispy crunch. Â Topped with whole beans, lots of cheese, smashed avocado, and pico, they certainly don't disappoint in the nacho-fulfillment department. Â A side of salsa also comes with. Â For an additional couple of bucks you can add meat (beef or pork, I think), but I can hardly see why this would be necessary (vegetarian diet aside). Â Not enough for ya? Â Order up the duck fat fries then and call me when you need me to pull out the Automated Emergency Defibrillator...
Overall, I was pretty disappointed that this was one of the experiences I had in Boulder. Â Those who know me know I don't often go up, so if I do I want it to be pretty awesome. Â I can only speculate that within the immediate vicinity there were probably better options for food, but at least the staff was friendly. Â And I never did make it to try out that old-timey "lift" [elevator, ya'all].
I'm a big fan of corner bar. You get fine dining food at cafe prices and the happy hour is hard to beat for both drink specials and the food menu. You see, Corner Bar shares the kitchen with Q's. So now you know why the food is excellent but it's a fraction of the price if you go for happy hour.
Recommendations: The roasted chicken gumbo, salmon sandwich, burger, grilled asparagus w/ prosciutto & gorgonzola, clam chowder, and beef skewers are some of my favorites from the menu. I should also note that I just named about 70% of the menu (it's somewhat limited in options). And if you haven't tried the flour-less chocolate cake, then you're going to be in for a treat. It's probably the best dessert I've ordered anywhere in recent memory.
And besides serving great food, one of my favorite things about corner bar is the patio. On a warm day, it's one of the best places to dine al fresco in Boulder just steps from Pearl Street shopping and people watching.
I came here for happy hour and in the end, our bill showed a savings of around $35. I do have to wonder if the food is just overpriced here so that happy hour prices are more inline with what the food is actually worth. I don't know.
Sure the bar is nice, the hotel historic, but the food at The Corner Bar is just regular bar food. The food was ordinary, presentation was tired/rote and it was edible, but I wouldn't come here again even for happy hour. There are much better places to eat in Boulder, by far.
She's tiny, but how she can eat! My mom wanted to visit the formal restaurant, but our short stay in Boulder allowed us only a lunch at The Corner Bar. And what a lunch! (the tiniest one of the bunch, mom ordered three dishes) The food was delicious, service friendly and, after tasting a sip of mom's margarita with agave nectar, I had to order my own.
It's a comfortable lunch spot with an admirable, if small, menu.
On a recommendation from Ulla over at BookCliff Vineyards my bf and I wrapped up our day of wine tasting with a stop for a bite to eat. Â The bar is attached to the Boulderado Hotel and was cozy. Â There is open seating and we quickly found a table. Â Happy was still going on and we were able to order apps and drinks at 40% off. Score! Â I ordered the clam chowder which was delicious. Â Probably the best one I've had since moving to Colorado. Â Being an east coast gal I know my chowdas. Â The soup was so filling I ordered the gnocchi appetizer which again was delicious. Â I would definitely stop in again.
Review Source:A nice little corner spot in the Boulderado Hotel building. When I was student at CU, this space was occupied by a men's clothing shop. Â I approve of the change.
We sat at the bar. There was a friendly crowd and bustling staff on a cold, wintry Saturday evening. Hot toddies, dark-and-stormys and Irish coffees were being made in rapid succession (I had the latter). Â My friend K had a bourbon neat, and my friend M got her usual frou-frou drink. Since they also serve dessert, this was a perfect post-dinner place for us to chill out, satisfy our sweet tooths, and catch up on old times.
The flourless chocolate cake with blackberries was to die for. The friendly barkeep put up with my questions about each drink she was mixing. (I always wanted to try my hand at it...mixology never fails to fascinate me).
I'm a fan.
The Boulderado Hotel is a little nugget of Boulder history on 13th Street that has been housing visitors and locals alike since they open on New Year's Day in 1909. The adjoining hotel bar/restaurant carries over the same rustic, nostalgic and classic Rocky Mountain combination of Wild West and Ski Lodge that Colorado has perfected.
And as hotel dining goes, Corner Bar attracts local merrymakers in abundance. And for good reason: their happy hour runs from 3-6pm during which a chosen beer of the day runs guests only $3, $6 daily martinis, and 40% off wines and appetizers. When the weather is warm, the outdoor patio seating is bustling and in the winter months its cozy lodge-like interior and intermittent live music can't get cozier.
I like the menu, though the selection is not as grandiose as the Boulder Café down the street. A nice lunch will run you around $15/head and the portions aren't mountain man huge, but perfect for my appetite. Servers and patrons alike seem to be pretty friendly, and when I'm in town visiting there's always a good chance my family will stop through for a meal or a drink while down on Pearl.
This place has a nice environment, good beers, and tasty food. The only reason I gave it a 3 stars instead of 4 stars is because I thought it was waaaay overpriced.
Last time I was there was 10 pm on a Sunday, and they had the only kitchen in town that was still open. My table shared an order of nachos, gnocchi, and a bowl of clam chowder - all of which were very tasty, but way to expensive for my taste.
I might return at some point.
I like this place, yes, but why does the chef refuse to serve ranch dressing?  And why does he make the room service customers pay a separate  +/- $4 for fries or onion rings when restaurant/bar customers get the fries/rings free WITH their meal? Â
I find the first absurd and arrogant (particularly when you will serve, say, KETCHUP) and the second --- annoying.
Nachos. Â Really, really, really good nachos. Â Fresh made chips (not verified, but I'd put my last dollar on it) And although I would prefer ground meat, the shredded pork carnitas was sooo tasty.
A corner patio for people watching and enjoying the Boulder weather.
Nice service and a daily 3-6 happy hour with a great drink selection and small plates are 40% off-- makes this place perfect for me!
Wow, totally hit or miss with the service. Two days ago, got a drink in just a few minutes. Â Yesterday, waited forever for anyone to even approach us, and then waited a while for the drinks to come. Â I thought maybe because we sat outside. Nope.
Today, sat inside, hardly anyone else in the place, after practically tackling a waitress, we waited 20 minutes for our drinks to come. The edamame we ordered came before the drinks. A bunch of waitresses (one of which is a bartender, I think) standing around but no one actually making the drinks. I've never seen anything like it.
The food (small plates) is good and they seem to come out quickly enough, but it's a major hassle getting anyone to take an order, and then an eternal wait to actually get your drinks delivered.
Looking around the bar, it seems a lot of other people are having the same frustrations.
Maybe I have a weird relationship with all Boulderado-owned establishments or something. I came here last week with some friends after rehearsal down the street. We walked in and were kind of meekly greeted by someone, whom we asked if we could sit upstairs. They kind of didn't answer, scurried off upstairs and I guess bussed something for us.
We were seated and stared at menus for a while. I looked at their happy hour specials, which are very good, but they only have an early evening happy hour, but not one later on in the evening. Considering this is a rather quiet, slightly more upscale, (IE not a dive) bar in a college town, you think that maybe they'd have a later night happy hour, especially since we were there between 9:30-11:20 or so. Also since all of their beer prices are around $4.5 per pint, that's just a bit too much to swallow when you're surrounded by cheaper, (though divier) alternatives. I do like that they have a beer of the day, which is $3.00/pint all day. Apparently they also have a $6 martini/cocktail of the day? This wasn't made known to us by the menu nor the waitress.
Our sullen waitress takes our order, and brings our drinks quickly. I end up ordering their "small plates" chicken quesadilla which was supposed to have green chiles, two types of cheese, (I would tell you what they were, but they didn't specify), pico and "chipotle crema". It was certainly enough/more than enough for one person, but $7 was kind of a lot. The pico was more like a salad, with long strips of lettuce that prevented it acting like a salsa. I could not find a single discernible green chile in the quesadilla, but I did on my first bite get a lovely crunchy piece of cartilage. The chicken tasted really gamey and unappealing- way too strong a flavor for the apparently very subtle flavor of the hidden green chile. Â The crema was fine tasting, not exactly chipotle flavored, but was drizzled all over every piece so it wasn't able to be eaten very easily.
Water refills were a bit hard to come by, despite the fact that we were not the only table on the second floor. Our server continued to look really put out by our presence in our whole meal, and after we paid, instead of just coming by and saying "is it ok if I take this if you're through?", she walked up, said "yeah, can i take the check so I can go home?" and walked away. I was a server, I do acutely remember the annoying table of squatters who wouldn't go away, but you know what? That's why we're paying you. There are many ways to go about that without being rude about it.
In a town with pretty much more bars than anything else, it seems Corner Bar isn't too concerned with the looming competition around the block.
Sadly, they're slipping. And I *LOVE* Corner Bar, so I hope this is temporary.
Went in a few weeks ago around three. No more French Onion on the menu, so I ordered clam chowder. The food runner brought it out with a cloth, warning me that it was hot. I had to wait a minute or so to flag down our waitress and get a SPOON, but not that long. Still, the soup was only lukewarm, and the inside of the potatoes were COLD. Waitress was very nice and apologetic, reheated it.
The Boy ordered his burger well-done. It came out on the rare. He ate it anyway.
I really hope that they straighten out whatever's going on in the kitchen, and soon.
After reading the other reviews which made the happy hour experience seem like the best in boulder... I was sorely disappointed.
My girlfriends and I went out friday night and found a small table in the corner. The waitress came over and told us that on special was a dirty martini, well i didn't need any arm twisting, and ordered away. (little joking about how we almost liked our dirty martini's "slutty") it took forever to get our drinks, almost 15 min, and the drink presentation in theory was fun, but in practice actually got 1/5 of my drink spilled on the table (boo to waste good martini's!) and because it wasn't shook just before it was served, you didn't get any of those ice slivers in it i love so much. But minus that it was a great dirty martini.
I was starving, so i ordered off of the HH menu, which like others have said is a great deal.... well good deal if the food is actually good. I ordered the papas bravas, you sure get a lot of food for the price, but they were bland, and needed to be smothered in ketchup, pepper (both of which i had to get up and get myself) and salt. Our group expanded, and I ordered another drink, same disappointment with the ice, but less spillage. The vibe inside was definitely an older crowd, busy, but not that exciting, service was slow, and food was nothing crave able.
Then we got our bill, turns out the "special" martinis were not on special at all but 10 bucks! now if it was later in the night i would have paid for it, but the fact that it was happy hour, and our waitress had misled us into believing that we would be getting a deal, i was a little upset. we explained the position we were in, she apologized, but did nothing. We then had to have one of the girls go and speak with a manager, who fixed our problem.
I don't think i'd return for the food, service, or atmosphere, there are way better places on pearl.
I first came in here with middling expectations (although I adore the ambience of hotel bars, I've found they tend to be overpriced with less-than-excellent cuisine) and left (very!) pleasantly surprised. I'll weigh in with another underline on "simple and classic." The Corner Bar is both, in nearly every category.
The menu is both reliable and interesting; well-prepared, relatively substantial, and with a nice list of rotating specials (as a regular, I consider this essential). The service is great (a little slow, perhaps, but generally when I'm at a bar I don't mind whiling the time), and the venue itself enjoyable--quiet, comfortable, with a breezy patio and an agreeable crowd.
All that, and it's The Boulderado. What's not to love?
I'm a fan of any place in Boulder that isn't swarming with CU students and this happens to be one of them. I dig the atmosphere when I decide to sit inside.But that is only if it's crappy out otherwise any drink tastes better outside. And yes, the happy hour is fantastic.... What's better that steak fries? Oh yes, steak fries fried in duck fat. If you're gonna do it, do it right.
Review Source:I like this place! I love the cozy and historic feel. I agree with Fishbits X.- simple and classic. A great place to go for a non-college atmosphere. I've never experienced the food but they know how to make a martini! Last  time I was there, a pretty drunk middle aged man decided it would be entertaining to wear his complimentary bathrobe around all night. While this probably shouldn't have been too amusing, I was feeling my cocktails. Seeing him at Catacombs (in his bathrobe) after was more amusing. Hopefully he was just visiting town- Corner Bar usually attracts more class than that!
Review Source:The Corner bar is located in the Hotel Boulderado, a historic downtown building that was built in 1909 and still has the original elevator (complete with a monkey-suit clad elevator operator to take you up and down). Â I recommend doing this after a few drinks even if you aren't staying in the hotel.
I've been to the corner bar three times and have never had a problem getting a table (even during the election). Â They always have a beer of the day that only costs $3 and the food is reasonably priced and inexpensive. Â The burgers and sandwiches are good (nothing earth-shattering, but what do you expect for $10). My personal favorite is the roasted half chicken with mashed potatoes and veggies. Â The chicken was juicy and tender and the mash potatoes full of butter (the dish is huge - especially for being only $14). Our waitress was impressed when I managed to finish the entire thing.
The staff is friendly, although they can be a bit slow. Â The atmosphere is simple, comfortable, and a bit stale - bring lights, polished dark wood, and an old west feel. Â The TVs - a small one over the bar and a larger flat screen above the main entrance - can be difficult to see depending on where your table is, so I don't recommend going here for sports viewing.
The best part: one time when I was there, a gentleman sitting on the second floor balcony accidentally dropped his large empty beer bottle onto the first floor where it almost hit a woman who was dining below. Â She got furious, reprimanded the culprit, and refused to pay for her beer. Â She said the beer hit her, but it totally missed her. Â I think she was just embarrassed about the situation. Â Lame!
I adore this place.  Full menu from the restaurant, full bar with friendly, CUTE barkeeps that can suggest anything (it took me awhile to realize that there are alcoholic beverages  for when you are sick, like a hot n toddy), and a really simple, classic vibe that is simple, local, convenient, and a perfect place to meet up with people, have a simpler brunch or lunch than Q's, and a great mellow local sit down at a table place for after work beverages!
Review Source:Until last night, I had not been to the Corner Bar for many years. Â In the endless queue (surprisingly reminiscent of musical chairs w/o the music) that is downtown parking in Boulder, Colorado, Â the space I ended up in was across 13th St. from the Boulderado. Â Being the energetic adventurer that I am, I decided to just walk across the street to the Boulderado's Corner Bar, after consulting via cell phone with a friend re: Â a suitable location for an impromptu late dinner.
The inside part of the Corner Bar was almost empty, except for a few couples sitting at the bar, and a few tables where the people were just finishing up and getting ready to leave. Â The outside patio that surrounds the entire Corner Bar was quite full, Â thus, being the crowd-avoidant person I am, I chose a table inside.
The menu here is a smaller version of Q's, the main Boulderado restaurant. Â It's a decent and surprisingly affordable menu. Â I ordered a salad and chose an option of salmon fillet atop it for a $4 upcharge.
My friend got  a half order of their nachos and it was a huge plateful of perfect nachos (in my humble opinion) and that was only $5.
The really neat thing was that I looked up and saw the semi-famous (in some circles) Tony Burroughs waving cheerfully in the window. Â We were invited to join his table on the patio, and did just that after we had finished dinner. Â It was so much fun conversing (mostly listening & learning) with Tony and friends out on the now-less-crowded patio. Â
Service here is friendly but a bit slow-paced. Â Some of the servers seemed a bit rude, but ours was friendly enough. Â All in all it's a decent place and they don't seem to mind if people hang out and socialize comfortably for hours, which is nice!
The only time I've actually ever gone to the Corner Bar is during happy hour. And a happy hour indeed it is. This place certainly knows the meaning of drink special. They have a beer of the day every day that is $3 all day long. The regular happy hour goes from 4 -6 I believe and includes tons of $5 small plates and specials on beer and wine.
Besides that the interior is kind of hotel bar classy. (It's attached to The Boulderado hotel.) And the patio is one of the bigger in Boulder. The staff is friendly, if a little slow most of the time. But, it's one of my favorite places to enjoy a summertime cocktail in Boulder.
This is really a gem that I forget about, only to visit and remember how much I love it.
Go for happy hour, the appetizer menu is awesome. You really can't go wrong with the coconut shrimp, the sliders, or any of it. Also, they have a beer of the day that is $2 the whole day!
Swing by, and definitely hit up the patio when spring comes around!
The Corner Bar has great food and good beer. Â The prices aren't cheap, but they are completely fair for the high quality of the food. Â I had ***grilled asparagus with polenta, wild mushrooms, and blue cheese ($9)***. Â It was seriously one of the best tasting dished I have had in a long time. Melt-in-your-mouth, perfect blend of flavors, delicious! Â The person I ate with had the Salmon and spinach sandwich and gobbled up every last crumb ($10).
The ambiance is great too, as is the service. Â There is also a different beer for $2 each day.
The Corner Bar is great place to come for some appetizers, whether you want to see some of the game on the TV, or relax and people watch on the patio. The menu, offering everything from small starters and fabulous entrees to large plates to share with friends, changes slightly all the time, but some family favorites are the clam chowder, the speck salad with asparagus, and the hamburgers. This is not your average pub fare, with lots of inventive starters to dazzle your palate. The bar makes excellent martinis too, by the by.
[03-18-08 note: Watch out for the bartender with the short black bob and piercings. I got a martini that was only 2/3 full, when I asked her about it she was incredibly rude, like I was trying to demand an extra half a hamburger. If I was her manager I would have fired her on the spot. She even came to my table after I left the bar to continue arguing about it. Mind you I had been nothing but sweet and rational, you catch more files that way, and all that jazz. The food was extremely sub-par too, and even though it was St. Patrick's Day it wasn't busy, so I dunno what gives. I'm seriously thinking about removing stars.]
It seems to be a bit off the beaten path so is frequently not too crowded, though the place is pretty small so it doesn't take many people to fill the place up.
Happy Hour Mon-Fri 4pm-6pm
One of the nicest places to make happy hour in Boulder. The Corner Bar has got a little something for everyone--a TV, a patio, a great, historic location, good food and drinks.
It is a bit on the classy side for me, though. I like my places a little more on the dive side, but this is a great place.
While I lived outside of Boulder for almost 20 years, I didn't make it into the Corner Bar until I had moved away to Chicago and went back as a vacationer. Â The Corner Bar far exceeded my expectations. Â Great burgers, crispy fries, tasty turkey sandwiches and even gnocchi. Â Whether you're a local or just passing through make a stop in at the corner bar and be as surprised as I was.
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