Very pleasant and hard working staff, especially Angeline. Good food. Very popular place and a little chaotic especially near the drinks. Probably hard to keep the tables clean with all the customers. Great custard! You can ask for your fries to be extra crispy- so glad to know that! This is a great location and one of the best places to eat in Greenfield.
Review Source:It's okay. Â Other people who have been with me liked it more.
The good thing is that they offer a wide selection. Â The bad thing is that you have to read through it all to decide on what to eat.
I've tried the Mushroom & Swiss ButterBurger Single SnackPak--I had to look to get that right--and a fish sandwich at different times. Â Despite the butter in the name, both sandwiches were rather dry. Â They weren't overwhelming in flavour, either, but they were sufficient.
To me, it comes across as a McDonald's with more choices and a caring staff. Â They food is slightly better than McDonald's but also not worth telling all your friends and neighbours.
Given all of the choices on this specific road, I'd go somewhere else if I was alone. Â They've got a lot of first time appreciation from my family, though. Â I think that they must have a lot of repeat business because the parking lot is almost overflowing each time I've been there. Â Obviously, some people like it more than others.
Ordered a 2-piece chicken dinner  advertised at $5.49 and drink,  Asked for breasts, Assumed total bill would be about $7.46 with drink, got bill and it was $8.97.  Asked girl at counter what was up, and she said breasts were extra.  Turns out $5.49 was for legs.  There was nothing on the posted menu stating other varieties were extra. Was very unpleasantly surprised.  I went ahead and coughed it up this time, did not want food to go to waste.  Asked manager about it and was told same.  Asked why his company would not display complete pricing information (breasts, thighs, etc. extra) and he couldn't give an adequate explanation.  I don't know if this is a franchise or corporate thing, but I don't care at this point.  I do not support operations that misleads customers and will take my dining business elsewhere.
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