The D-Line Pub

Another good visit and dinner at D-Line Pub in Ballston Spa! Not really surprised as this has been consistently good. April, our waitress, is friendly and efficient. Food is tasty, served hot and looks good even before you take that first delicious bite.

We were a little hesitant to come in after the experience we had there before. We heard there were new owners and decide we would give it another shot. We are very glad we did. We came in to a full restaurant. The waitress quickly greeted us. She was very busy but very friendly and quick to refill our drinks! She did not rush us or forget about us even with all those tables. While we were waiting for our food the new owner Larry came over to say hello and thank us for coming. It was nice to see the new owners so involved. His wife was there as well... she was making sure the waitress did not need help. Our food quickly came out surprisingly for the amount of people that were at the restaurant. We had corned beef and cabbage. The food was delicious and a very nice size portion. We asked the waitress about the homemade sauce. She told us how amazing it  was and went off .... but only To bring us back a sample! It really was like mama's. The waitress talked us into delicious cupcakes for dessert. She also told us about karaoke on Fridays and the live music they have on Saturdays. We were there too early to hear the music last night but we will stop by and check it out in the future.  I think dline has a very bright future. Great staff, food and atmosphere! We will be back!!

I saw the ad in Pennysaver- under new ownership, serving breakfast, lunch & dinner. We had been looking for a new breakfast place, so we tried it on a Sunday morning. I like it and we will return. Perfect? No. But everyone is allowed to work out the kinks. There was one waitress to serve all the tables; they probably could use another. The coffee was really good, and I am a coffee snob. The western omelette was good, perhaps a tiny bit light on the peppers onions and ham. I would like the homefries to be better, and my toast was first forgotten, then delivered without even being buttered, but I will give the waitress a pass on that one; like I said, there was too much for one to tend to. This was a promising place, and my wife and I will definitely return, a sign the new owners are on the right track. In addition to breakfast, I look forward to trying lunch and dinner here as well. Perhaps a diamond in the rough.