A trip back in time to the late 70s/1980s when more of these Greek-owned family style diner type places dominated the restaurant scene on the southwest side. This place is spic and span clean and neat, the service was friendly, the menu includes traditional favorites like breaded veal cutlet, and the food didn't disappoint -- meaning it wasn't gourmet fare, but was carefully prepared and tasted the way food from these places has tasted for over 35 years!
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