D'amato's Bakery

D'amato's is great. How great? Really great. If that doesn't satisfy you, here are some details:

Strong advocate of Bari subs, but I took a chance on D'amato's, which they recently started offering, a week or two ago. They are comparable to Bari's, but they use the D'amato's bread, which I have to say is superior. Their pricing structure is the same (about $4.50 for a 9", $5-6 for a 12") and they are made in about the same time. No disrespect to Bari, but it's worth trying D'amato's to see which you prefer.

Their bread is second to none and about $3 (with tax) per loaf.

Their cookies are exceptional. Not sure how much Italian cookies are supposed to cost, but these run about $8/lb. There are at least 3 dozen types to choose from. Strongly suggested for family gatherings, huge hit.

I will say that it's incredibly annoying that they don't accept credit cards, but whatever. Just make sure to bring cash.

All in all, 5 stars. It's great that places like this still exist.

Top notch! My dad used to stop here on his way home from work when I was a kid and bring home bread, focacha and it still tastes amazing. Its been years since I have been here and I am glad I made the trip. I stopped in just for a slice of brick oven pizza that was amazing. Light fluffy crust and tasted great. Brought me back to the days my dad would bring some home. Very small place you're in and out once you order. Not really anywhere to sit and eat so grab and go. But oh so worth it!!

The pizza here is awesome - the right mix of bread, sauce and cheese.  Have them warm it up!  Haven't tried any of the sweets yet but planning on going back.