went to Domenico's for a friend's birthday dinner and it was awesome food. The restaurant is small but they set up a table for 11 of us and it worked out well. The arancici, meatballs, calamari appetizers were all delicious and everyone loved their entrees. There were amazing veal chops and an array of specials for the night. I had the roasted beet salad and the veal ragu over tagliatelle and both were superb. We brought our own cakes for the birthday girl (courtesy of Adelaide's Cakes in Glendora) and there was no 'cutting charge' that so many places like to add to the bill. We had a great night, great food and the chef came out several times and walked throughout speaking with diners about their meals. Definitely a place to try!
  Visited April 2013
There is a good reason this place is always packed! We had to wait well after our reservation time bc people chose to linger long after their meals were finished. The locals seem to feel quite at home here. Â We were given free appetizers and desserts and the chef came over to apologize for the wait and the staff was super nice. The food was definitely worth the wait!
Review Source:I feel like this is what Italian food is supposed to taste like. It's always fresh, clean and well balanced. The service is solid and the price is very reasonable for the quality of the food. Seafood specials are usually available, so far I've had red snapper, salmon, black cod and scallops. When they have the fresh fig appetizer on the menu, order it!
Review Source:Domenico's is one of our favorite local dinner spots. The food is always wonderful as is the service. Domenic is a creative and inventive chef. Produce is local as is the fish..Too bad the review from the (women of color) was so  blatantly racist and unnecessary. Go back to Vorhees where you'll be more comfortable.
Review Source:Have you ever seen Matilda- you know the one with the small, precocious girl who was telekinetic? Well the chocolate cake at this place is EXACTLY how I imagine the Trunchbull's cake would taste. I'm not even a chocolate cake kind of person! I'd go for their tiramisu or cheesecake first. But literally, I have come to Domenico's around 10pm on a Saturday just for the cake cause I had dinner elsewhere. It's super moist and sweet and always kicks a chocolate punch. One slice can be shared by two people, unless you're jonesing for that chocolate fix!
This place is super tiny (they have some outdoor seating) and if you're planning on eating here on a Friday/Saturday between Memorial-Labor day, I'd recommend making reservations EARLY in the day. When you're driving by remember that it has a black awning and it's on a street corner directly across from a Wawa. Also it's a BYO! The chef is this huge, hulking body-builder-looking man who surprisingly cooks some fantastic pasta. I usually have the fusili with tomato, shrimp and arugula. Be careful though because it's come out too salty before. Their menu never changes so you'll be sure to find a favorite.
I'm a young, woman of color (Indian) and have never seen another person of color in the restaurant while I was there (minus my friends). Margate City is already very Jewish and you can tell this is where they ALL go to get great Italian. This place is pretty expensive for a shore restaurant so look to pay about $30/person including dessert. Also I should mention the attire for this place is casual, but most of the other (older) people are wearing dressy casual outfits and it gets classier from there. Also the later into the night you stay, the louder the place gets because everyone's drunk from all the wine/vodka they brought. The staff is friendly and always ready to make recommendations.
In a town full of Italian joints this one shines.
Arancini, calamari, bacon wrapped dates, veal Milanese, and every pasta combo you want( you pick the sauce & pasta).
Canoli for desert were fresh.
Friendly service but a small space with only one bathroom.
BYOB!
I'm definitely going back.
Yes, I know I don't give out many five star ratings but this place is amazing. I am so glad that my friends bf chose this restaurant. We were actually between three places and this was the only one that didn't have a website or a yelp review. I guess we wanted to be daring - thank god it was in our favor!
Let me start off by saying this place is super small. There are probably 10 tables in the whole place. So with that being said - make reservations early or else you will not get a table! The place is not decorated that great. I think there were only one or two pictures up. The staff was very attentive. The prices are a little on the high side, but it is totally worth it! Oh and another piece of advice - it's bring your own, so make sure you stop at the liquor store before hand.
We started off with the tuna tartar and the love boat which is tender endive spears, jumbo lump crab meat, beans, corn and a bunch of other toppings. Both were delicious.
Then I moved on the pasta with cherry tomato, arugula and shrimp dinner. It was light, yet packed with flavor. It was also packed with shrimp. It wasn't like these other places that give you 3 or 4 measly shrimp, I probably had about 20 shrimp in my dish.
My friend had the steak and her bf had the veal chop. I didn't try either of them, but they both raved about their meals. My friend even went as far to say that if she was sitting on death row - her last meal would be the veal chop.
Afterward - even though we were all stuffed beyond belief we ordered dessert. We had the chocolate molten cake with vanilla ice cream (yes yes yes - I did have this two nights in a row). This of course was right on the same path as the rest of the food - AMAZING!
Defiantly a good stop - especially if you are having a nice romantic date!
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