Great place. Went here for drinks after work during a weekday, for which it was a nice, quaint spot with great service. Had the crab and spinach pizza as well as the baked brie. Both plates were delicious and well proportioned. I felt that the pizza could have been more lightly salted and would have benefited from bringing out more of the crab flavor, but otherwise was a good accompaniment to the drinks. The baked brie was delicious and it was actually my first time seeing it on a menu. Would highly recommend it and would go back for this alone.
Review Source:I have never eaten at D'Vine, so this review is just about their wine - specifically their flights!
Oh jeez, their flights. This is probably the best value for wine downtown. They currently have 16 4-wine flights to choose from, all between $15-$18. These aren't little sips of wine - these are half-filled (or more) glasses. I have never left here without a significant (or very significant) buzz.
When it's warm enough, I love that they have outdoor seating. I've never had any issues with the service here, and would gladly come back for (yet another) flight of wine!
My previous review was a 4 - and I still love the wine and tapas, but I just feel I need to dock this place down for service. I've been there twice after my first visit and both times the service has been HORRIBLE despite us being one of two or three tables. I had the same waitress both these times who flocked to the table with a bunch of guys and talked to them the entire time, not realizing that she needed to possibly pay attention to her other tables.
BUT, the drop in my rating like I said is because of service. I'll still be going back until the food quality changes.