Outstanding and a pleasant surprise for our area. Great food and prices. I can't even begin to say what is best because I have never had anything I didn't love. Don't miss the deserts, they are just as good as the entrees.
Also, they have a bakery that opens at 7 or 8 am and they have the best pastries and bread you will find anywhere.
We were only three of about eight diners on a slow midweek night. Â This made us a bit nervous, but we're we pleased I asked advice on the ceviche that was best and was brought an assortment that was fabulous. Â I had the baby beef and squid as a main course- spectacular. My wife the rice an pillar. Â Service excellent, only reason not five stars- no full bar. Â (great wine cellar however)
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