Empire Szechuan Restaurant

Want great and affordable chinese food? Come here.

All the dishes I get here are satisfying and savory. It's hard to remember what these dishes are called in English. The soup is called, "West lake." I really like the spicy wontons. They also make one of my favorite dishes well, it's the red pork dish, pronounced "jing du pie goo."

The only reason I could not give the place a 5 out of 5 is because the deep sea bass was a little overcooked. It was still yummy but I was disappointed that it was not as tender and flakey as it could be.

If you want to see the food and environment for yourself, feel free to watch my video.

I like this spot like a cozy lil hole in the wall. Full sushi bar, no alcohol. Food is better than any other place within a 10min drive.

When the family gets together and and makes a slow rotation of the area's Asian restaurants, Empire Szechuan is sure to come up. The restuarant has gotten nicer in recent years and added a sushi bar. Having two different cuisines in the same restaurant is usually a no no in my book so I have stayed clear and stuck with the familiar so I can't give a complete review on that front. Favorites include the shredded pork tofu, flounder, and slow cooked pork leg? (The parents do the ordering). One thing to keep in mind is that one of the older waiters who always waits us likes to memorize our order in his head, but usually forgets something so don't be surprised if he comes asking again. The menu also offers 3 dishes and a soup for a good price.