Big restaurant in PVD airport. Good things about this place: lots of seating. Clean. Well maintained. Room for improvement: speed of service (incredibly slow. Thank goodness I'm not in a hurry.), quality of food (edible. Not horrible.), background noise (tvs turned up loud to compete with piped-in jazz).
Review Source:Came there about 3pm. Bartender was very kind.
Beer was wicked pricey, and I know that is to be expected, but sheesh. For a tall Blue Moon it was $9.75 or so. I didn't even want a double beer, I must not have been paying attention.
I was stuck waiting for someone, and they got a decent bar menu, but if given the freedom and choice (odd words for an airport nowadays), go somewhere else please!
Every food item is base priced at $9+, btw.
What is there to say about a typical airport bar?
I came in here for a few drinks and dessert before my flight. You don't have to go through security to get here, so it is a nice place to say goodbye before the queue.
It looked like the type of place that could easily get crowded. There was construction going on so I didn't bother looking out of the massive glass wall facing the terminals.
The selection on the menu wasn't too good. There were only two desserts to choose from and one was unavaliable. At least my choice was easier (rolls eyes). The lava cake I had was decent, but not Cheesecake Factory.
I sat at the bar with H, which was fine since I was able to watch ESPN and chat with the bartender. Staff here is pretty friendly.