This place has a lot of potential. Â Since it re-opened under the new ownership (summer 2011), you can tell they are putting a lot of effort in it. Â They had an attentive wait staff on hand, knowledgeable waitresses, and the food was pretty decent. Â The atmosphere is a lot different now, since the old (the first Fillmor) closed down in 2008(?). Â Gone is the cheap plastic see-through bar top, the bleach white walls and the generic look. Â The new owners toned down the colors and made it pretty sleek. Â The stage is partitioned off by tinted glass doors/walls. Â The actual pub area has a lot of space, high tops, and nicely designed bar with a lot of bends and curves. Â Sharp looking. Â
I think I saw 5 beers on tap, one of them being Capitol Brewery out of Madison and your typical domestic line-up. Â Plenty of LCD tv's (42" or 47") and they had ESPN on, so that was nice. Â Looks like a nice place to watch the game. Â
The food was decent. Â I had a cesar wrap that was pretty light on the cesar sauce and the chicken was blah, but it's a lunch wrap--expectations are limited. Â The fries were a-typical distributor provided (pre-packaged) fries with no character. Â
My friends fish fry (we were there on a friday) had a darker exterior/breading to it, which made me think the oil could stand to be changed...or they re-use their fish fryer oil every friday, which a lot of joints do. Â He liked it though. Â My other buddy liked his burger as well. Â
Typical pub fare with a pretty sweet atmosphere. Â This place has potential to be a nice spot in downtown. Â What they need to do is start booking some traveling acts, some regional acts---which they're starting to do.
Also, the bar's high tops were all being used (probaby 6 or 7) and only a few people at the bar--typical lunch hour crowd. Â
I would recommend this place for nightlife. Â The food is ok as well.