This place serves a top tier ribeye for sure! I'm so happy I ate in the bar since there was no reservations available until very late. I understand why now! The service was why I had to set them back a star, although I like how they put yourself on a list to sit at the bar so no one steals a seat ahead of you. The woman behind the bar did not smile once. I chalked it up to her possibly being new. Overall the atmosphere was comfortable. Once again, the steak was one of the best I've had!
Review Source:We were part of a large party of 15 people. Â They sat us at a table for 10 so everyone was squeezed together. Â The noise in the restaurant was deafening, I couldn't hear the person sitting across the table from me!
For being one of the most expensive steak houses in Naples, I was greatly underwhelmed by the quality of the food. Â My filet mignon was dry and overly salted. Â The side dishes were better than the main entree.
The only bright spots were the wine menu and the service. Â Our waiter managed to provide good service overall.
It's a typical upscale steakhouse. Service was impeccable and it starts with the server greeting you by your name. (Hostess gathers your information prior to seating). It did not "wow" me in the food department. Salad forks were chilled, yet salad (caesar) was bland. House salad was okay. Very nice wine list. Seems to cater to an older crowd who likes their big steaks. It was worth a peek, but I won't be running back.
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