This place serves a top tier ribeye for sure! I'm so happy I ate in the bar since there was no reservations available until very late. I understand why now! The service was why I had to set them back a star, although I like how they put yourself on a list to sit at the bar so no one steals a seat ahead of you. The woman behind the bar did not smile once. I chalked it up to her possibly being new. Overall the atmosphere was comfortable. Once again, the steak was one of the best I've had!
Review Source:We were part of a large party of 15 people. Â They sat us at a table for 10 so everyone was squeezed together. Â The noise in the restaurant was deafening, I couldn't hear the person sitting across the table from me!
For being one of the most expensive steak houses in Naples, I was greatly underwhelmed by the quality of the food. Â My filet mignon was dry and overly salted. Â The side dishes were better than the main entree.
The only bright spots were the wine menu and the service. Â Our waiter managed to provide good service overall.
It's a typical upscale steakhouse. Service was impeccable and it starts with the server greeting you by your name. (Hostess gathers your information prior to seating). It did not "wow" me in the food department. Salad forks were chilled, yet salad (caesar) was bland. House salad was okay. Very nice wine list. Seems to cater to an older crowd who likes their big steaks. It was worth a peek, but I won't be running back.
Review Source:The absolute best happy hour in SW Florida. Â 5 for $6 by 7:00. Â Five choice cocktails. Five carafes of fine wine. And five excellent large appetizers. All $6 before 7:00 pm in bar and outside patio . Plus the perfect $12 ground sirloin (cheese) Burger for 1/2 price. Â 4:00 PM to 7:00 PM 7 days a week.
Review Source:We went last night and had a great time all around. Â The setting, food and service were all excellent. Â It was our secong visit, the first being a few years ago--we enjoyed it then also. Â You do need to bring your checkbook or high-limit credit card, but it was worth it. Â We will be back and will not wait so long this time.
Review Source:I'm a BIG  fan of Flemings Boston, but this one just doesn't even come close. The comparison stops at the menu and prices. I have absolutely have no problem paying $$$$ for superb food and service, but Flemings Naples fell way short on both.  This was our second visit at this location, the first was  few years ago. We weren't very impressed then and found not much had changed.
Four out of five filet mignons served at our table were served incorrectly and three of the steaks were way over cooked. Our server just stood there while we shuffled our very hot plates around so we could all have a steak that was cooked as close to each our requests as possible. She knew the steaks were not cooked properly but never offered to make it right. Boston would have insisted.
Had this not been my mothers 80th birthday celebration I definitely would have had them sent them back, but I just didn't want to spoil the evening any more than it already was.
Big disappointment!! From now on we'll do our Flemings in Boston.
The best steak I've had in my life. Â Service cannot be topped, you feel as though the only reason they are open is to serve you. Â I have held two big meetings at their private room and both times the service, food and staff have been first class. Â We'll be back next year for sure.
While a little pricey, I promise you, you won't be sorry you went there.
Let me start by saying that I really like the restaurant itself. Â They nailed the steakhouse look, sadly the food was a different story.
Our meal started with what I think was a cheese bread. Â I say "think" because when I cut into it the bread was still uncooked in the middle. Â I did try a little of the crust with their two overpowering flavored butters. Â What's wrong with just having plain bread and butter and just doing it well? Â Our waiter was attentive, actually a little too attentive. Â Wine list was pretty comprehensive and reasonably priced
Salads was typical steakhouse option. Â I had a wedge which was really tiny considering they're getting $8.95 for it.
Steaks were priced along the same lines as Ruth's Chris or Morton's. Â I opted for the BBQ Salmon which was ok. Â For $31 it was a really tiny piece of fish, served on a bed of mushrooms cooked in what tasted like balsamic vinegar. Â The plate was decorated with an herb oil applied way too generously. Â
Flemings isn't bad, I just can't see why you would dine here over a better place like Morton's or Ruth Chris? Â They're charging a premium price for a mediocre product.
I was pleasantly surprised to find that Fleming's is also in Florida! My husband and I thoroughly enjoyed our experiences at the Fleming's in Stanford, CA, and quickly changed our dinner plans when we drove past a Fleming's on the other side of the US!
The food & service is consistent from location to location, also, which is a big plus. I had the pork chop with julienned apples & jicama in apple cider/creole mustard sauce....amazing. Prepared perfectly! Everyone at the table agreed that mine was the best dish on the table.
The kitchen was quick to take back my husband first filet mignon, which was not juicy at all, and replace it with an amazing piece of perfect meat.
Soon we'll visit their Coral Gables location which is actually much closer to us!
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