Very rude owner always drinking in the bar. Â He started a fight with a patron who complained his food was over cooked one night. Â He is a short little man with a bad attitude. Â thinks himself to be above everyone because he owns the place. Â My whole group got up and left afterwards. Â Â Mens room exposes anyone at the urinal to the whole bar. Â Food is iffy at best. Â
I Would recommend to just drive past this dump anytime you are hungry.
Have taken wife there for dinner three times in the last ~2 months. Always went on a weekday and ate in the downstairs bar - apparently upstairs dining room is only open on weekends. Â
It's very definitely a neighborhood hangout but the patrons are friendly, as is the service. Downstairs bar has tables for four and is a bit noisy (brick interior) but not too bad. Menu prices are very reasonable but I can only comment on two of the dishes. Every time we go there my wife and I both have the calvadeiros (Portuguese seafood stew) which is excellent. It comes in an individual metal pot with a generous quantity of seafood in a spicy tomato broth. In fact it's so darn good we have yet to try anything else. Â
On our last visit we took along our daughter, who ordered the fisherman's platter. She said it was very good and cleaned her plate. Dinner for the three of us including a beer, tax and tip was less than $50. Â
Getting there is a little tricky, since Central St. is a one-way into the main drag. If you're heading north on Gorham turn right onto Union St (2nd street past the courthouse) - go to the end and turn left onto Central. Four Seasons is a block and a half ahead on your left. The atmosphere might not be upper crust but the food is good, plentiful and cheap.
I am really surprised by the reviews here saying the food is good, but the atmosphere is terrible. I found the exact opposite. I liked the local feel. It was crowded on a Friday night. Everyone at the bar having a great time.
After we sat down, it took awhile to get a beer. We both ordered from the specials, my husband ordered the sirloin, med rare, FF and rice, I ordered the shrimp and scallop scampi. We should have known we were in trouble as soon as the "bread" was put in front of us, day old, cold Fantini bulkie rolls!
They brought our dinner, and it looked as bad as it tasted. My husbands steak was gray, with some charcoal marks on it, cooked medium well, no flavor, no seasonings, tough, better steak comes in a Dunkin Donuts breakfast sandwich!
French fries were potato slices that were attempted to be fried, but they were a pile of greasy, limp, potatoes.
My "scampi" was actually an alfredo. Scampi to me is a garlic,butter white wine sauce. They put a congealed, heavy cheese sauce on a mound of pasta with three little shrimp and three scallops. At least the seafood was edible.
It looked like if you were a regular, then you got good service from the waitstaff, otherwise, they paid no attention to you.
This place looks like a decent local place for drinks, maybe their burgers are better, but the actual dinner entree's were disgusting!
If I could give this place no stars I absolutely would. Â Let me start off by saying that usually I love little home town bars like this one. The food is pretty good and the prices are not too bad. Â However the people (who were clearly regulars since everyone knew each other by name) who happen to be in the bar while my boyfriend and I were there, made me not want to ever return there. Â Can you please tell me why in 2012 do I have to sit around and listen to your racist comments. Â The people there were some of the most hateful, arrogant,uninformed people I have ever met. Â Now you have a right to feel a certain way about anyone you want. Â However, when voicing your opinion you want may to consider who is around you and how stupid you sound when you open your mouth. Â I don't want to hear it so keep it to yourself or else people won't want to be around you. Â One of the people being me! I will definitely NOT be returning here ever!
Review Source:This place is small, but cozy. Â It's got exposed brickwork which is always nice, and the bar is made out of half barrels. There's a few tables when you walk in, and the more on the other side of the bar. There's also some tables outside. They make good use of the space.
The best thing about this place is the food. It's pretty good, and surprisingly cheap. I got a cheeseburger and fries for 6.95, but you can also get a fisherman's platter for around 10 bucks, with decent portion sizes  The menu has typical bar fare, but they also offer Portuguese food like linguica, bifanas, and seafood dishes. It's nice to have some different options.
This is a  casual place to go for some beers and cheap, but good food.
With an atmosphere and openness that feels like "Cheers", this is a great place to grab a solid meal and a beer after work that's affordable and friendly. Â We went no a Monday around 6 pm and found most people gathered around the bar, telling stories and laughing. Â At first it seemed like they all knew each other and gathered there regularly, but once they started leaving, we realized that this could have been their first time meeting- so it's obviously quite a friendly and accepting place to hang out. Â We decided to sit at one of the few small tables in the main area around the bar.
The first thing to hit my tastebuds was the Portuguese appetizer and WOW.. what a great first impression!!  It's served very similarly to tapas with a few chunks of slightly spicy marinated pork and Linguiça (portuguese sausage) along with black and green olives as well as an interesting white cheddar that leans toward the bite of a bleu.  When the large bakery rolls arrived, I realized that I could have made a meal out of just the appetizer and rolls!  Yummy!!
My husband went into flavor nirvana over the seafood stew which was served in a tomato flavored broth seemingly cooked inside the same stew pot it was served in. Â I ordered one of the daily specials, which was pork & sausage stir fry. Â I was hoping for a little more of that amazing marinade from the appetizer, but it was a different seasoning that was still quite tasty. Â I went on the server's recommendation to get it over rice, and ended up with a bowl of dinner that I could only finish half of! Â (I'm sure part of that was due to my devouring the appetizer and roll up front!)
While there isn't a huge selection of beer - just some basic domestic hoppy brews, the food is really outstanding for the price! Â We didn't even get the steak- but you can get a 14 oz steak for $11!! Â That's pretty awesome. Â If you haven't been here - you should definitely check it out!
The 5 best restaurants in the 2015 Denver Restaurant Week
3,611 Views | Category: Denver
The complete list of 2015 Denver Restaurant Week businesses
1,972 Views | Category: Denver
The tourists' guide to Portillos: 5 must have dishes
3,318 Views | Category: Chicago
Pho = Pronounced "fuh" not "foe" for pho-king sake
2,915 Views | Category: Denver
Indulgery selected to exhibit at Collision Conference
2,987 Views | Category: Press Releases
Not Logged In
BUSINESSES
Local Businesses
Near Me
My Favorites
SOCIAL
Blog & News
MY ACCOUNT
Login
Register
Contact Us
Add Your Business
