The Galley Restaurant

John Taffer to the rescue!!

Service wasn't great. Food was awful. Bartender was SO bad. Management was the worst. Decor was so tacky, but the view was beautiful!
Service-our server was young. I felt bad for her. She didn't understand what a grape vodka and 'soda' was. She came back with a grape vodka and coke. When I went in to get it re-made the bartender was busy reading recipes off of a sheet and listening to the people at the bar on how to make a martini. What I saw him make must have took 5mins and I can't imagine it tastes good. It was just way too confusing and too long getting a simple drink.
FOOD- the peel and eat Cajun shrimp were so soft--not crunchy like a shrimp should be. The Cajun spice was caked on. They were bad. The corn chowder was good. The 'fish fry' was bad. The frozen French fries were good. I had a craving for fish and chips but this half of fish they served me had the skin left on and was very gummy. It didn't come w/ tarter sauce and cole slaw like it said on the menu-we had to ask for that. I'm pretty sure it came breaded not beer battered like we asked. Whatever the batter was it just slipped off the gummy fish.