Let me start off by saying, I'm only reviewing their over-priced Easter brunch. I've had brunches here before, which were not bad. But, if I wanted cold french toast, pancakes, sausage, and rubbery bacon, I would have cooked it myself, and let the food sit for a few minutes. The luch things were "eh" and nobody on the staff seemed to know what was in the mystery ravioli.
The brunch was waaaaay over-priced for the quality of the food. Also, the omelet maker tried to be a show off with my friends' omelet and flip it, but dropped half of it on the floor. I gave this 2 stars for the complimentary Mimosa(which I ordered with cranberry juice instead) and our server was very nice. Otherwise I called ahead of time, to add one more to our reservation, which they still got wrong.
I will say this though, i'm local and never go here for an alcoholic beverage. They usually have two women behind the bar and for some reason, you have to fight to get a drink....