dropped in before going to shoot pool one evening, hoping for pizzas by the slice. hurray! they exist here. they have them nicely displayed behind the clear germ guard. there's quite a selection of specialty pizzas that are available by the slice, which is nice. don't ask for the margherita though. that's the only one they won't do.
let's not get into the type of flour, the kind of crust, the quality of ingredients... it's hard to do that when the restaurant doesn't have a wood burning stove. i had a slice of white and a slice of grilled chicken. both were decent enough to go back the next time i'm in the area -- especially for $7 and some change for dinner.