The Green Door

What a wonderful place to celebrate our anniversary.  A nearby winery made the recommendation.  Unique!  The menu changes daily and is fixed for each day (whatever they choose).  I believe the weekly menu can be viewed each Tuesday.

Our visit commenced with a spring mix salad with chopped tomatoes and tortilla strips (larger and tastier than the norm) topped with a nice light buttermilk ranch dressing.  We had to ask for bread but it was worth the wait.

Main course was chicken leg quarter seared to perfection on top of garlic  mashed potatoes.  A few green beans was sprinkled on top of the chicken.  Herbs were infused in the chicken in that even when you cut well into the chicken, you were rewarded with more taste.  Typically the herbs and spices are gone once you eat the outer skin.  We would have preferred more green beans but there was dessert yet to eat.

Dessert was a bourbon apple pie.  Delicious even though I was expecting the pie to be warm.

We accompanied our meal with wine bought at nearby wineries.  We highly recommend Scout Mountain and The Grateful Goat.  It was a nice twist to be able to enjoy our own wine.  Please ensure your bottle is unopened (the staff will open for you) and you will need to leave behind any remaining.

You determine the price of your meal.  Pay what you think the meal was worth.  It is a little awkward but we left a total of $140 for 5 adults ($110 meal and $30 tip).  

We will definitely return as we signed up to receive menus by email.  Anxious to make it to a Sunday tasting which is a two hour sampling of several "mini" past courses and possible future courses.

BRAVO.