My husband and I try to go here at least once per year. Â It's our favorite restaurant in Park City, and one of the best in the Salt Lake area. Â Their whiskeys and vodkas are wonderful (I love the peach vodka). Â Most everything on the menu is delicious. Â The customer service is great. Â We once took a tour and loved learning how the whiskeys are made. Â We once took our 3 year old, and won't do that again because the wait was too long for her, the place was too loud and crowded for her, and there aren't a lot of kid-friendly items on the menu. That said, my husband and I will definitely visit again in the future by ourselves.
Review Source:With food, and house-made whiskey rivaling that of any New York hot spot, this is the easiest 5 star review ever written. Â
The burger, and everything else we ordered was out of this world. Â The ambiance is so perfect Park City warm and chic, that we actually got kicked out because we refused to leave. Â This brings me to my only complaint, which is that this place closes early. Â Like 10. Â The winner was their house-made Campfire Whiskey, which seriously, to this day, is the best, smokiest whiskey I've ever had. Â
The bartenders/servers were totally rad, and really seemed to enjoy our company and shared lots of insider mountain tips with us for no reason at all. LOVE LOVE LOVE this place. Â My new favorite spot in Park City.