Reyes Adobe Restaurant

After a visit for lunch on the patio, I have to say it was just ok. The food came out cold and was lacking in flavor. It was your run-of-the-mill Mexican fare with not much authenticity. I didn't think it was terrible, but not the type of food to put on my regular list of Park City eateries.

Slow service, did not honor the Yelp coupon, served a beer dated for last month and made no bill adjustment when it was brought to their attention.
I guess the location has them believing people will come no matter what the quality and service. Perhaps they are correct.
I would not return to Reyes Adobe.
Its just not good, and they don't care.

We stopped in here for a couple of drinks and light snack after walking around for a while. We sat down and were promptly greeted by one server that brought out menus and water. Another slightly older, but very friendly waiter came to take our drink orders and made a few food suggestions for us to consider.

We got a premium margarita and a mango daiquiri. I was happily surprised to find that this place didn't skimp on the rum at all. Our drinks came out quickly, and were brought to the table by the gentleman that turned out to be the owner.

We had eaten a pretty big dinner at High West earlier so we were really just wanting small plates and snacks. I asked about the guacamole since that is one of my favorite snacks whether I'm home or out. Our waiter lit up and told us it was made fresh to order, then went on to describe ingredients and flavor. We went with his suggestions and were not disappointed at all!

I saw that they had tacos al pastor on the menu, but knew there was no way I'd be able to eat that after all the other food we'd eaten that day. The salsa that was served with the chips was good and obviously fresh as well. We got the Crispy Chicken Taquitos after devouring most of the guacamole. The roasted tomatillo sauce that came with the dish was fantastic and full of fresh flavor. I let our server know how great the guac and the roasted tomatillo sauce was, and when he came back to check on us again he came with a sample of their mole and a habanero sauce. He warned us that some found the habanero sauce far too spicy, but we both love spicy foods and sauces. Our waiter was so much fun and so very friendly despite the fact that we were there not long before they'd be closing for the night.

While we didn't get to try much on the menu, what we did have was delicious. Based on some of the other reviews it sounds like it's better to go during a slower time of day or off season (we went during the summer) for fastest service. Even if it had been busy and we'd waited a while I believe the food, service, and experience would have been worth it.