Hutch's

Remains the family restaurant of choice.  Had the 9oz tenderloin delicious, also the halibut special was raved about at our table . Service was far above average (Ricky), looking forward to the next visit

Bar: reasonably priced drinks served by the most professional bartenders in the business.  If you want the most delicious martini (gin or vodka, dirty, dry, you name it) this is where you go.  A glass of very good wine costs around $8.  The decor of the bar is fantastic with exposed brick that makes you feel as if you stepped into a European bistro.

Food: Outstanding.  This is the best it gets.  Consistently good.  On my most recent visit I had the tuna special (which I hear is a daily special) cooked medium rare.  The $34 price tag is obviously expensive, but well worth it in this case.  The tuna is delicious, cooked to perfection and complemented by the perfect seasoning.  Served with wasabi, soy sauce and ginger.  Also accompanied by the tastiest potatoes I have ever had and crisp, fresh peas still in the pod.  They tasted like they came right out of my mom's garden.

Service: all the servers here are professionals.  Friendly but not overly friendly.  Attentive and prompt without hovering.

All in all, one of the best, highest quality restaurants in Buffalo.  Expect your meal and drinks to set you back a few bills because you certainly get what you pay for.

Hutch's is a great quiet spot in an unexpected neighborhood in Buffalo. Although there is not much on Delaware Hutch's is a quaint restaurant that is always busy. It is small in size but has a lively atmosphere. I recommend booking a reservation since it does tend to fill up quickly especially on weekends. The crowd tends to be older, and the service is very warm and friendly always trying to fit in more people. My favorite it the tuna entrée it is always well prepared and has an excellent dipping sauce.