It was ok.
Went with my girlfriend the other night, we'd been wanting to try it out for quite some time now. Â As we walked in it smelled of garlic, which we both love. Â We were sat in a corner by ourselves, and the service was decent aside from a few errors(asking for refills on drinks and bread). Â The bread was good, but plain, and was served with olive oil and what I believe to be Balsamic Vinegar. Â Flavor combination there was awful, for me. Â I'd have much rather had a blend of salt, pepper, and herbs with the olive oil. Â But that's just me. Â We started off with two appetizers, the Calamari and the Mussels. Â Let's start with the Mussels. Â They were steamed in a garlic white wine sauce which was delicious, and the mussels were cooked well. Â No complaints there. Â The Calamari on the other hand was awful. Â It was WAY overcooked, and served with a dry salad. Â Not very creative at all. Â I could barely chew it. Â I work in a kitchen myself, so I AM very picky and judgmental, but there is no excuse for overcooking Calamari that bad. Â In a deep fryer it should be dropped no longer than 30 seconds. Â For our entrees, I chose the Veal Saltimbocca and my girlfriend chose the Penne a la Vodka with a Vodka sauce, clearly. Â The Veal and the prosciutto were both cooked very well, with an appropriate amount of sage. Â Very good, although I'll admit I was disappointed to find no crispy outside. Â It was served with spaghetti. Â Very simple, a definite classic. Â The Vodka sauce was decent, but I'll admit I'm not a fan to begin with.
Overall it was a good dining experience, but I feel as though I shouldn't have paid for the Calamari at all, because it was truly the worst I've ever had. Â For what you get with the Calamari, even if it is cooked right, it is grossly overpriced. Â Had I not have paid for it, or consumed it, I'd have been happy. Â I give the restaurant 3 stars.