Great BBQ. I like brisket sliced not pulled like here but it's the real deal. If they would research a good baked bean (like Famous Dave's) & mac and cheese recipes it would be a 5. The beans are like they were poured out of a can. Mac and cheese so-so. They have the hard part "the smoking" figured out. Their sides are very weak.  The quality of the smoking bumps it up to  a 4.
Review Source:I don't know why I waited so long to try this place. Â My husband has been telling me about the great food here for several years, and we finally went last Friday (2/15/13) for his birthday. Â
I have one word to describe our experience - NOM!
I typically don't like barbeque sauce, and while the sauce here was no exception to that (although my husband liked it) everything I had was phenomenal. Â I got the Davey Jones, which is mac & cheese with pulled chicken and ranch dressing, and my husband got 1/2 pound of brisket with mac & cheese and seasoned fries. Â The woman at the counter recommended the peach cobbler so we got that too. Â
Seriously, I am not exaggerating when I say this was one of the best meals I've had in a long time. Â The peach cobbler was the best cobbler I've ever had. Â We ordered a half pan of it and picked it up a few days later just so we could have more. Â
I'm kicking myself for waiting so long to try this place. Â Don't do the same to yourself. Â Go now. Â NOW!