OK, so you are a new owner of a restaurant in the burbs. Â You're surrounded by chain places with line ups every night. You buy a place that had been in the area for a very long time and had a pretty good following, what do you do? Â
I can think of a pretty long line of things that you could try. Â Changing the menu to an even more, lame ass bar food menu would not be on the top of the list! Â Really, what the hell are people thinking. Is there nothing but people buying restaurants with no imagination, no restaurant business sense, no sense of adventure and the crowd proved it. Â
Not to be negative but on a street with every chain restaurant you can think of,some smaller chains like Pittsburgh Blue, Granite City and a bunch of other small joints I'm supposed to stop here for a regular bar food, frozen sides and regular tap beer? Â Man, the new owners must have had money to burn and nothing to go with it!
Such a waste!
KT
Ken P.
Maple Grove
A bar with (not so good) food. Â Lots of drinking and pull tab buying. Parking lot is a challenge because of the other nearby businesses. Â Not my favorite place. Â Champps is close by and a much better find in town - - - much better food, seating, and bar.
Don't waste your money here.