Jedediah Hawkins Inn

Came here for the Yelp Event last week, it felt like a mini vacay away from the typical, commercialized Island. Once you get past the roundabouts in Riverhead you're on your way to the gem that is Jedediah. What's the saying, getting there is half the fun? It certainly felt like it when passing by the farms, vineyards, and ma and pa stores on 25. It was very easy to forget that this was still New York, I can see why people say the North Fork has that New England touch to it.

The property itself is a sight to see especially when coming in on the driveway. A fountain in the front, a pond on the side, and their own fresh grown herbs and vegetables in the back. The house is much bigger than I expected, all the rooms are decorated with things I never knew existed. I didn't know the walls could be made so smooth (lawlz). Food was awesome, dinner we had a seared tuna which was made right in front of us by Chef Lia Fallon. It was also the first time I was in a kitchen of a restaurant; well kept, well organized, and clean from one corner to the other. The best part was dessert, they had fresh macaroon's that melted in your mouth as well as chocolate mousse.

Come here for the food, the scenery, and a escape from the craziness that lies West of Jamesport.

The Jedediah Hawkins Inn is nothing short of spectacular, and I say this having experienced the last 4 chefs. The best part is, just when you think they're the tops they just keep improving!

We went to brunch last sunday as part 2 of my husband's birthday celebration and we were bowled over once again. The menu was great, the service was great, and the drinks were double plus great. I had the blood orange mimosa since we were going wine tasting after, and the substitution of blood orange gave the drink a nice bright lift. My husband had the bloody mary and HOLY HECK was it good. Perfect flavor, the right amount of spice, and also the right amount of booze. Yes. Then along came a basket of fresh bread and butter. Normally I forgo the bread or even send it back so it's not wasted, but this time I knew I had to try it and I'm glad I did because it was just perfect. For the meal, I had the crab and avocado frittata and my husband had the croissant BLT with avocado and chiplotle lime mayo. Both were sublime. The service was fantastic and you were encouraged to relax and take your time, which we did before strolling the grounds. We were seated in the solarium with a fantastic view of the chef's garden, pergola, and barn.

Let me say the solarium is a very welcome upgrade to the covered porch they used to have, and I know this because we were married there four years ago! It rained like armageddon was coming and the old porch roof leaked here and there, but we still had a great time. The solarium is much snazzier. It's a beautiful room. We were happy to note the other rooms were largely unchanged. If you are considering staying for the night, definitely go for it. Each room is comfy, cozy and quirky. And if you get the chance to stay in the suite, do not hesitate! We rented the whole place for family for the wedding and it was so worth it. Everyone loved it. Even during a highly volatile time for the Inn they pulled out all the stops and gave us an incredible wedding we and our family and friends will never forget.

All the improvements they've been making are fantastic and so far Chef Lia is continuing the trend of the Inn getting better and better as time goes on. We can't wait to return to try dinner.

Gorgeous grounds, amazing rooms (the suite is a MUST stay once in your life), and of course delicious food..the Jedediah Hawkins Inn provides a relaxing retreat hidden on the North Fork of Long Island. Their macaroons are little gems from heaven, you will  dream of them and the strawberry rhubarb lemon curd parfait was like nothing I have ever tasted before. It has made me rethink my twenty year hatred of rhubarb and questioned everything I ever knew about parfait. Of course the actual food is delicious as well. I sampled the duck spring rolls and it was just perfection. This is a must stop while wine tasting out on the North Fork and I promise you will not be disappointed. Even if it is for a John Daly (with fresh lemon balm from their herb garden fyi) on their porch you just MUST MUST MUST stop by Jedediah Hawkins Inn!