I gotta agree with reviewer Donald S. on this one. Â The Inca bowl is to die for- was full but kept making myself eat it because it was so delicious. Â Quinoa with honey roasted sweet potatoes, two eggs, goat cheese, and salsa. Â
I didn't try anything else, and heard the menu is going to be changed this week (but do not fear-the Inca bowl is staying on board). Â As a picky eater who has lived in DC and LA for the past 9 years of my adult life, I was amazed by how simple, yet how wonderfully executed this dish was.
The staff was very friendly and the price point was very cheap by my standards. Â I had an incredibly filling lunch for $8.50-not much more than the price of fast food. Â I can't wait till I move to Gainesville just so I can hit this spot up on a regular basis.
We went here on a Friday night with a group of twenty for my wife's graduation and had an incredible dining experience. We ordered from the special menu and was blown away.Scallop Ceviche, Duck Rissotto, Fresh Snapper noodle bowl it was all awesome.I was a little nervous on how our service was going to be since she was all by herself for twenty people but Maggie did a phenomenal job! I would definitely suggest the bside for a large group, this is usually when restaurants fall flat but they executed it perfectly.
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