I am wondering when you have hired a new Kitchen Manager? Because all of the responses to negative posts all have the same answer, regardless of the date of the review. Unless your new Kitchen Manager is responsible for re-training your front of house staff, my concerns are still the same.
Review Source:Been coming here since it was at the old location, have always liked it. Best wings around, cold beer. Glen, Amy, Kelly & others have always been great. Last night that changed. Instead of 10 wings, they gave 8. $1 per wing, definitely not worth it. Paid bill, waitress never even brought change even though more than 20% tip was included. I would have left all the money, but to just assume it's ours is bs. Hope you appreciated it, it's your last. New ownership? New 'bouncer' w/ gray hair thought he was the stuff. A-hole w/an attitude. Eat out almost 200 nights a year. The chances of this being on the rotation any longer are slim.
Review Source:This is the second time I'm writing a review because my last review was taken down for no reason. This place is a poor establishment. They close at midnight for some reason. People smoke right outside the front doors and as soon as they open smoke billows in, not to mention when it's cold it's freezing by the door. The service is bland. The food is an abomination and the drinks are expensive. I'd rather stay home.
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