I just love this place! Â The service is as excellent as the food, with one exception- my wife ordered the fish and chips and was ill later that night; we figured it had to be that since we'd eaten all the same stuff the rest of the day. Â Usually, that's a dealbreaker for her, but...well...its the only Irish pub nearby and we really like the place so we decided to give it another go, she'll never order the fish again tho, that I can tell you. Â Anyhow, we stuck with our usual order- burger and steak fries and as usual, it was awesome! Â I know, a lot of folks would say a burger is a burger is a burger...except, it isn't. Â Of all of the places in and around Bowie where one can get a burger, the ones I've had here are the best I've had in the area. Â There's some great ones to be had in this area too- but these ones are just right- ground chuck, grilled to order, not overly seasoned or bland, just the right balance. Â They serve them on these kaiser rolls (they give'm a different name but it is mostly the same style of roll) that are perfect for the job and who doesn't love hot, crispy yet tender steak fries, right?
This review is going to encompass the last three visits since our last review- Mistie is still awesome, she was our bartender for one of those days, Allie was our bartender for the two Sunday visits we made- we didn't know they did brunch on Sundays so we ended up sitting at the bar, and are we glad we did! Â With the brunch setup, the bar is sort of closed off with just enough seating for eight or so patrons, very cozy. Â Nothing like being able to get your drink right when you order it, and Allie was as much fun as Mistie- and both of them pour a perfect Black & Tan, which I found out, isn't as easy as it sounds because they showed me how to do it. Â It should be, but I don't have the patience for it and just end up with black beer. Â LOL
In any event, a couple of updates w/regard to the food- the medieval stew is FREAKING AWESOME, as is the shepherd's pie and I don't know if either dish is authentic Irish cuisine, but I do know that both are very good- ended up ordering the shepherd's pie to go, it was fantastic the next day. Â Considering that the owners came over from Ireland, they probably are. Â Also, it wasn't all that warm out when we went, so both of those dishes served us in good stead. Â I can see me ordering that pretty regularly during the cold weather months...those two dishes are the very definition of 'stick to your ribs'.
Ordinarily, I'm a habitual type...I find one or two dishes on a menu that I really like and I'm all set- that'll be all I ever order when I visit a given establishment. Â I'm determined, though, to work my way through the menu...but everytime I go, I seem to get a burger. Â Funny, that. Â Before I forget, Monday nights are $5 BURGER NIGHT- say what? Â You heard me. Â I also plan on making my way through their on-tap lineup but I, well...I just started drinking Black & Tan's a month ago when I was curious as to how they tasted and now I order them wherever I go and judge how well they're poured. Â Good stuff, that. Â But they've got all sorts of interesting sounding beers, it'd be a shame not to at least try them all one time!
One last thing, I have yet to be seated in the restaurant side- something about the bar area I find more relaxing and the patrons are also pretty friendly, too which makes the experience even more enjoyable. Â Almost like I have my own version of Cheers- they don't all know my name just yet, but they will. Â My wife has a friend, her and her husband have never been in the bar area- but they love the place just as much as we do. Â They must be doing something right! Â If the fish hadn't set the wife off, I'd be giving 5 stars for this place...and I really, really want to because I love the place.
Ask for the soda bread. I always enjoy the atmosphere and the eco-friendliness of this restaurant. Ballsy move to be completly solar powered and have compostable straws and carryout boxes. I know they cost more, so I applaud you. Tomato or potato leek soup, fish and chips, corned beef, happy hour, smithwicks on tap. Way better than brian borus or galway bay (all owned by the same owners) .
Review Source:We have eaten here about 6 times in the last couple of months. Â The service is always friendly & pretty quick even when busy.
We have NEVER had a bad food experience, the food is fresh, good, filling and portioned properly. Â
This is a nice, family friendly place for lunch or dinner. Â It is highly recommended.
Killarney House was my first experience with eating at a real Irish restaurant. The food seems pretty damn authentic. We were invited here for my boyfriends grandmothers birthday get-together. Everyone was seated and served drinks in the back area where they had a few tables set up for our group. The menu was shortened for us on special printouts (unfortunately though, since I didn't get to order what I really wanted)... alas, I got the Cottage Pie and my boyfriend got the corn beef & cabbage. The appetizers they had set up on the tables for everyone to sample were all really good. Potato pancakes, cabbage wraps, crab cakes, etc. Yummy. He really enjoyed the corn beef, cabbage was ok, but it is an acquired taste. Personally I think it's terrible and tastes like trash lol but to each his own. Â My cottage pie was ok. The filling stuff was just that, filling - with chicken and carrots and other things. A very heavy dish covered with very simple & bland mashed potatoes which I didn't like the at all; they needed butter and garlic. The service was very attentive and filled our drink orders several times and even brought over our bill from the bar. Â
After dinner some of our group migrated over to the other side of the building where the bar was. My boyfriend got an excellent Irish coffee and the rest of the drinks were good too. I guess they had a few Irish beers but not a ton. I think KH really needs something that makes it memorable because otherwise it's just a run of the mill restaurant bar. How about "the most Irish beers on tap in the area"? or live Irish music every weekend? I think they had some Irish music playing on the speakers but it was not very noticeable.
Overall, Killarney House is a nice place, but you should definitely be a fan of Irish food if you want to eat here. Personally, I don't think the Irish are great cooks (I'm part Irish so I can say this :P) so the food all comes in a little short for me. The bar is decent but like I said, no real special draw that'd make me say "Let's go back there." Great to have an authentic Irish establishment in the area but I probably won't return.
I have had lunch and dinner here which is always excellent but my favorite time to come to Killarney is for Sunday brunch. Â They have everything you can think of plus some. Â I'm usually at the omelet bar which is always excellent as well as the mini eclairs. Â They have the normal breakfast foods and everything is excellent. Â All the food is taken out and replaced fresh very often so nothing is sitting for very long before it's replaced. Â
The employees are very friendly and pretty much know us by name when we walk in.
I will be there this Sunday and I can already taste it.
My dad, who is very tough to please, and very rarely chooses to go out for dinner, will almost always decide to come here when he does go out. Â If that isn't enough of a five-star review, then I will continue, but he's one of the toughest critics I know. Â
This is a stand-by favorite of ours, a constant source of quality dining and a friendly atmosphere. Â We tend to avoid the noise and clatter of the bar area, though on occasion we have spent some time frequenting that space as well. Â Generally, though, we stick to the main dining area, where it is markedly quieter, and quite intimate, though it can get a trifle noisy on busier evenings. Â
Typically, we go there for dinner, and usually for a nicer night out. Â This isn't the most expensive place you can find, and you can also get away for dinner under $15 (heck, even under $12 depending on what you're looking for). Â They really shine on all courses, too, which isn't always easy to find. Â
One of my all-time favorites are their soups, which are consistently high-quality and delicious. Â They have daily rotating soups, but we generally stick to either of the two constant offerings: the potato and leek, or the Irish whiskey and tomato. Â The former is chock full of flavor, with plenty of potato and leek both to inundate the entire soup. Â This hearty offering could be a meal in and of itself! Â The latter is a tad spicy, with strong notes of black pepper and onion. Â I personally prefer the tomato, but both have won my heart over. Â
All of their first course options are pretty darn solid, though. Â The scallops are of particular interest, as they are a good example of how to perfectly cook this mollusk. Â The corned beef "sushi" (wraps or rolls or whatever they call them) are corned beef and mashed potato bites wrapped in cabbage and presented with an Irish mustard sauce. Â This dish could also stand on its own as an entree. Â We haven't been disappointed by an appetizer there yet.
As for entrees, they do an incredible job with the standard favorites, such as shepherd's pie, cottage pie, corned beef and cabbage, cockles and mussels, and fish and chips. Â My personal favorite and stand-by is the Irish Mixed Grill, which is basically a 'full Irish' breakfast essentially. Â It is served with two eggs, chips (fries), grilled tomato, black and white puddings, sausage, and a rasher of bacon. Â It is an incredible amount of food and is currently priced at an astounding $13.99 for the entire dish! Â It used to come with a lamb chop and was priced at $16.99, but I think I prefer the more scaled back version, as much as I miss the lamb.
This restaurant is part of a group run by two brothers from Ireland, who came to the Annpolis area to open up their first restaurant. Â At last check, they are up to four very successful and popular locations, three in the Annapolis region, and one up in Massachusetts. Â With consistent quality and passion witnessed by their existing locations, you can probably bank on them expanding further down the road. Â Did you know they import a lot of their ingredients themselves, including the flour used to bake their Irish soda bread in house? Â Yeah... that's dedication in my eyes.
We have had brunch there once, and it was definitely worth it. Â The omelets alone were worth the price, but the other offerings were equally as fantastic as one might expect. Â The time and energy they put into this place is evident all around. Â Most folks I know that have done brunch there rave about the epxerience, as well.
Overall, this is one of the best restaurants that we consistently go to. Â As affordable as it is, we can do so without feeling so guilty about it. Â As authentic and delicious as it is, we know we're getting a quality experience every time, as well. Â If you're in the neighborhood, stop on by and see what all the buzz is about!
N.B. We had our rehearsal dinner here, which ended up serving about 16 guests. Â They provided a very diverse menu at a very afforable price, which was both fitting for the occasion (from a hospitality and heart-warming standpoint), and a great advertisement for everyone who joined us, too! Â My dad felt pretty comfortable about the prices, too. Â ;)
I was at loose ends on day and was looking for a place to have lunch and remembered Killarney House. Â I sat at the bar this time and ordered the Dublin Dip which was a tad on the soggy side but otherwise pretty tasty. Â The fries were great.
All in all, this is a very relaxing restaurant/bar with good food at prices that might be slightly high but reasonable for the ambiance and the quality of the food.
I still give it 5 stars.
I really like this local place. Â The staff is super nice, there is a good sud selection, it's pet friendly, and it just has a nice overall vibe.
So why 2 stars? Â The food. Â It's tough to find anything even remotely healthy. Â Most items are artery cloggers when they really don't have to be. Deep fried corned beef anyone? Â It's a shame really. Â Even when you just want to throw caution to the wind and dig into one of their reubens, it's just not worth it.
We even tried their well priced Sunday buffet, but nothing was too fresh or original. Â The omelet/waffle station couldn't even elevate it to an acceptable brunch experience.
It seems other folks have enjoyed their meals here and I'm glad someone is keeping them in business since I still like to stop in for a pint once in awhile.
No leprechauns here. But their Cabbage Wraps are almost as good as a pot of gold. Oh. My. Goodness. mmmm....
I love this out-of-the way, authentic Irish Good Eats! The options on the menu warm my soul. The food is hearty and flavorful. Dinner there last night with a couple of old friends was friendly and warm. Service was decent. We had the Shepherd's Pie and the Pot Roast. Everything was likeable, tasty and warm.
Dessert special was Amaretto Mousse Cake. YES!!! (Chef, if you are reading this - get that one on the regular menu and keep it there!)
I've been a couple of times before for lunch - the Reuben is good, salads are good. Haven't had anything that I didn't like yet. Right now they've got live music in the bar area on Fri & Sat nights, but the dining room is separated if you're not into that. Prices are no higher than your average, local, mediocre food chain.
If you are sick of the chains, looking for a place to get warm in the fall/winter and want some food that makes you feel cozy all the way down to your toes, this is a good bet.
Had lunch there with the folks today. Was actually a late lunch (2:00), so there was plenty of space available, and we had no worries about service. Prompt, helpful, and kept our glasses full.
I had the fish 'n chips, as recommended to me, and it was well done. Not too breaded, not too light, but tasty. My folks had the cheese steak and the Dublin Pub fish sandwich, which also get good marks.
Overall, I'd say it's a nice place with good food and good service, with decent prices. Four starts.
This is strictly a review of their Monday night 5$ burger promotion - I've had good meals at this place and our church uses them as a fundraiser dinner periodically and that being near-buffet is always very good as well. Â This is STRICTLY a review of 'burger night'.
Wife and I responded to a Facebook promotion on their page for $5 Burger Night on Mondays and at the last minute decided to go since it was on the way to church and we had a meeting there to go to. Â Upon arrival we went out on the patio and seated ourselves (the patio is VERY noisy at rush hour - 214 is buzzing at this time of day and the patio is practically a sidewalk of 214. Â Nice idea - but lousy location. Â There were only 2 tables seated when we arrived.
Service was slow and a bit disjointed. Â One waitress took our drink and appetizer order and much later another waiter swung by asked if we needed anything. Â My response: "yes we'd like to order please". Â Our waitress disappeared for a long time after my wife asked her what was actually IN the 'Housemade Veggie Burger" (that's how it reads on the menu). Â After at least 15 minutes of no service whatsoever the waiter returned to report on the veggie burger interrogatory. Â This is what he said "We looked all over the box for an ingredient list but couldn't find one but we're pretty sure they're made mostly of mushrooms, carrots, and wheat." Â Um - box? Menu says "House made". Â Reminds me of that scene in Summer Rental with John Candy where the capn describes this amazing fish dish they have and then you see the cook cracking open boxes of frozen fish sticks lol. Â Ok - CLEARLY this is a sham of some sort. Â Wife opted out of the house-made box of veggie burgers.
I ordered a half-price appetizer which is a feature of their happy hour; "Oysters O'Reilly" - 1/2 dozen oysters in the shell with cheese & bacon basically. Â The oysters weren't shucked properly so they stuck to the shells and they were also wafer-thin - there wasn't really much oyster at all but there was a LOT of cheese. Â A complete disappointment but shame on me for ordering it - this type of dish I typically stay away from because it is rarely executed well. Â Thankfully it was 50% off because I think I only got 50% of the oysters you'd usually get lol.
We came to try the burger menu so finally the waiter got to taking our order for that. Â They have a decent selection and you can roll your own. Â I noticed they had one called the "Woo" which featured an over-easy egg on top with bacon and cheese. Â I've never sought it out but never saw a burger/egg combo on a menu before - I've seen it done on TV - but never tried it myself so I went with that - medium rare and a raw onion too please. Â Another 15-20 minutes to do the burgers and we finally were eating supper. Â Mine was far closer to medium than medium rare but the wifes (burn it baby) well done was quite dry, overcooked and disgusting like she likes it. Â The 'Woo' was not quite the flavor combo I was expecting and the egg thing on a burger isn't something I'll do again - heck I'm not crazy about steak and eggs so no shocker here.
The burgers were fine overall altho I didn't get the side of mayo or the onion I requested and I didn't bother to risk another 15-20 minutes to get that rectified. Â We were already running late for our meeting.
So in summary this was a C- type of experience and maybe we just caught them on a bad night. Â What we DID catch them in was a lie on the menu about 'house made' veggie burgers. Â NOT so much it would seem. Â Price was right - execution was fair - service was borderline awful considering they weren't busy at all.
We'll be back again - but I doubt for 5$ burger night...
Not so humbly submitted; D. FoodSnob, PhD
I have mixed feelings about this place. My husband has owed me some good corned beef ever since he got sick and we missed it around st. patty's day. After careful research, Killarney House was his pick. We were 30 min early for our reservation so, we sat at the bar and had a glass of wine for me and a Guinness for him. The place is a lot smaller then I thought it would be, but is cute in the atmosphere department. Very pub feeling.
Here's the breakdown:
Corned beef cabbage wraps-really good. shreds of corned beef mixed with mashed potatoes, wrapped in a cabbage leaf and steamed. Served with mustard for dipping. Order it!
Bread basket- you have to request it. the brown bread was really sweet, but dry and not my favorite. The Irish soda bread was disappointing. The taste was there but the texture was all wrong! I felt like I was chewing on stale bread and it was just off. Irish place should have good soda bread. come on guys!
Side salad-very small handful of spring mix with a grape tomato, slice of cucumber, mushroom and house dressing (mustard vinaigrette). pass but not that exciting.
Corned beef and cabbage- they claim their corned beef will be the best you've ever had. Well, it was the best I've ever had in a restaurant for sure! It was flavorful, pulled apart with a fork tender, not overly salty lean and delicious! The cabbage was cooked to perfection, an adequate portion and so yummy. I'm an Irish girl. I grew up with corned beef and cabbage so its not as good as grandma used to make, but its really good! The problem was the potatoes and carrot and parsnip puree were just bad. the mashed potatoes were flavorless and not authentic. You're supposed to cook your cabbage, potatoes and veggies with the corned beef. Potatoes were severely lacking and I didn't even eat them. The carrot and parsnip puree tasted like pure sugar. carrots and parsnips are naturally sweet but this was disgustingly sweet and I have a sweet tooth. These went uneaten as well. The two types of mustard are no joke! Just a tiny bit goes a long way. Too much will clear up your sinuses in a split second. They were good, but beware.
Jameson marinated steak: My hubby ordered it medium and it came out rare. I find this disgusting, but he enjoyed it. I thought the steak lacked flavor. it could have used some rub or something on the outside. The baked potato is cover in blue cheese. Not a great combination. My husband loves baked potatoes and neither one of us liked this at all. Uneaten potato is a fail. The steamed veggies were thick cut, simple and delicious.
The service was good, not great. The price was great. This is why I'm so torn. They do make a great cored beef and cabbage, but that's about all that was great. Service, atmosphere and pricing was good. Everything else was just bad.
The sides could use some serious work. If I ever go back, I'll substitute my sides for steamed veggies and try something else. Worth a stop if near by, but not worth our 30-45 min drive.
It does make me want to visit my Nana and get some home cooked corned beef and cabbage with sliced potatoes and perfectly cooked carrots.
One of our favorite locations to dine Irish! The food is authentic Irish just like you get in Ireland itself. Always good food and service. You can't go wrong with the fish and chips, the Shepard's Pie or the corned beef and cabbage, but it doesn't stop there. A great menu. Don't forget to get a perfect pint of Guinness while you're there. Slainte!
Review Source:A group of 8 friends met for lunch. We were all pleasantly surprised that the Irish theme was carried throughout the restaurant. Decor was perfect, the menu was authentic (to the fonts used), even the Christmas music was Celtic.
The place received great reviews and when the food came I understood why. I absolutely LOVED this restaurant! We were discussing how we'd return to sample more of the menu. It was a great find.
The next day, I saw that my credit card was charged 3 times. I called to speak to a manager who explained that the card was run once and then again when the tip was added. That still didn't explain the third charge but I was told to wait 2-3 days and the charges would "clear up".
I emailed my friends to give them a heads up and learned that all of them had the same experience. They were uneasy but had no choice but to wait the three days.
After feeling bad for recommending the restaurant, I called again to see if anything could be done. The management staff was nice about it but powerless.
3 days later, the charge cleared and one of the extra charges vanished BUT there was one remaining charge to the account. I called again, was told the call would be returned after more investigation. I am still awaiting that call.
This is a shame. I really wanted to try this restaurant again. I'm even willing to overlook the principle of the violation but when I think about what it would take to make sure money wasn't held against my account, no restaurant is worth the trouble.
I'd still recommend Killarney House. Just remember, PAY IN CASH!
Now Killarney House, Galway Bay and Brian Boru are all sister restaurants, so you get pretty much the same menu, and same product at all of them. I happen to think the fish 'n chips and crab cakes are standouts. The Mate likes the cabbage wraps and scallops w/bacon.
What sets KH apart was our last visit there with the son, DIL, the Mate and the two bairns (Granddaughters a wee infant and 5yo).
A Saturday afternoon (happy hour was on - 1/2 price appetizers!) we took a big table in the pub. This mob could very well have upset the entire Pub, however "Rob" the barkeep was remarkable, humorous, and engaging all at once. Helping to entertain the 5yo and attending us with good suggestions for ales, food and malts. Rob, the service was outstanding!
We do stop in at Galway Bay once in a while and we find the barkeeps especially good @ GB too. Somewhere here there is the indication of good training and a strong company culture.
Recommended!
Take mote America, this is an authentic Irish restaurant. The food and service are great, I suggest Shepard's pie or corned beef and cabbage. One night a week the trivia gets the place buzzing and there is live music with no cover at the bar during the weekend. I strongly recommend Killarney to anyone expecting to pay between $12 - $17 per dish.
Review Source:3.5***
The Killarney House is a great place to get your "Irish" on.  Owned by the same folks who run Galway Bay and Brian Boru, this is their largest venture and most unique location.  Essentially a country stop, It's a great place to go after a foraging for plants at Homestead Gardens  and you will find plenty of Irish beer, Jameson and pub-grub to satisfy.
Much of the menu is simple American fare with Irish names, like the St. Patrick's Prime Rib I had this past Saturday, or  the Limmerick Chicken (Chicken Alfredo) my dining partner is crime had.  Still, there are some decidely Irish flourishes, such as the mashed parsnips that came with my prime rib.  They also serve a vegetable Boxty!  A particular favorite and have a  platter with black and white pudding (if you don't know what that is... don't ask)  The prime rib, by the way, being one of the best I've tasted in a while.
Don't forget to order a basket of soda bread, which is totally addictive. Â The bar features live music on the weekends, typically a solo guitarist banging out Irish ditties for sing alongs and their expansive outdoor seating makes the perfect spot to chase the sunset while enjoying some decent food and libations.
My parents live in this area and there is not much around that area but, Davidsonville is lucky to have such a gem in this tiny area. Try the Irish Boxty- its kind of like a pastry puff version of an irish pizza  for vegetarians and their crab dip is excellent.  Their Fish and Chips are as good as the ones served in a UK pub (trust me really good).  I have taken many of my friends and family here and they say that the corned beef and cabbage and pot roast and shepherds pie are melt in your mouth. The staff is awesome plus, you can sit outdoors and have a drink.  On the weekends they have a solo or a band come in . I think this place is better than galaway bay of annapolis by far.
Review Source:Killarney House is a great place for dinner or Guinness...or both!
They have delicious appetizers during happy hour.  Their portions are so generous that you can order two appetizers and share with three or four people.  Some of my favorites are the calamari, crab dip, corned beef wraps and corned beef poppers.  Their corned beef is amazing  - any way you order it.
The waitresses and bartenders are friendly and attentive.
Killarney House is a great place to get together with a group of friends for drinks or a quiet dinner of Irish comfort food.
Killarney House is excellent. Â I love this place. Â Everything on their unique menu is absolutely delicious. Â They claim to have the best corned beef you will ever have. Â Most of the time when a restaurant makes a claim such as this, you think, "yeah, whatever". Â Well, they really do make the best corned beef I have ever had! Â If you are a fan of corned beef and cabbage, you will love this place. Â The corned beef is so tender and moist and has an amazing flavor. Â Some of my other favorites here are the mussels appetizer, the seafood pasta, the shepherds pie, the seafood casserole, and the Reuben. Â All of the items come with unique Irish sides such as mashed parsnips and different varieties of traditional Irish potato concoctions. Â They also offer some signature beers brewed especially for them. Â I like the Irish Amber Ale. Â For desert, their bread pudding is amazing. Â I typically don't like bread pudding, but this is "oh my god, this is the best thing ever" wonderful. Â
The dining room is decorated like a house you might find out on the Irish country side. Â There is also a small pub where you can go to have a few drinks after dinner down the hallway from the dining room. Â Lot's of families (with well-behaved kids thank god), people having group dinners with friends, and couples out for a quiet meal always seem to populate the dining room here. Â A great place to go out for a nice enjoyable meal.
The wait staff and management here has always been excellent as well. Â
If you go during the day, be sure to check out Homestead Gardens just down the road. Â A huge nursery where you can buy or look at every plant and flower you could imagine and they also have a bunch of Alpacas to look at. Â
I'm going to give Killarney House 5 stars because whenever someone makes something that I consider to be the best I have ever had (I.e. their corned beef) they get the big 5 stars!
I'm not going to lie and say that I thoroughly enjoy going to the Killarney House. Â It's not because of the service, food or anything else. Â It's strictly a matter of personal taste. Â However, they do everything right here and you should check it out no matter what my tastes dictate.
My mom, Keely and I decided to stay around the area and have a nice, quiet Thanksgiving dinner here. Â They have a Thanksgiving dinner buffet that's only $19.99. Â Not too shabby. Â All of the other restaurants around the area have Thanksgiving buffets, but they range from $30 to $60. Â Yikes. Â Make sure that you call for a reservation because they have set times that they serve the buffet. Â This maximizes the use of the restaurant as their seating area is limited. Â It can probably hold about 150 people max. Â
The restaurant is filled with a more Irish country aesthetic and is really homely. Â On normal nights it's pretty peaceful and everyone who comes here is looking for a quiet and relaxing dinner. Â Moreover, I don't think I've seen a waitress there who is under the age of 30. Â This is definitely not a knock on the waitresses as they are extremely nice and attentive to everyone. Â On Thanksgiving, it's a tad more noisy as you could expect. Â They have an outdoor seating area on those warmer nights that you can sit out and enjoy the weather. Â Their bar area is relatively small, but warm and inviting. Â
The buffet was housed in the bar area. Â Drinks were handled by the waitresses. Â They had a great ensemble of food laid out for us. Â There was stuffing, mashed potatoes, Shepard's pie, cranberry sauce, dark turkey meat, a meat carver who served white turkey meat or ham, a type of carrot paste, pumpkin pie, pecan pie, plus a few more things that escape my memory. Â The food was delicious. Â The turkey was soft and juicy. Â Everything else was very good, but I want to point out that the meat was cooked correctly and that really makes or breaks anything Thanksgiving.
As much as my personal tastes don't want me to return (again, not because of anything they offer or do there), I'm sure I'll be back again as this is where we always end up for any type of formal family gathering.
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