We've been multiple times, and have always had excellent sushi and terrific service. The one time we strayed from sushi to the more "continental" options we found the food OK, but not memorable (I can relate to the another reviewer''s bemusement with the potato cake), so stick with the raw fish--you won't be disappointed.
Review Source:This place is EXCELLENT! Well prepared and executed sushi, The have a variety of continentally prepared steak, seafood (not hibachi!) and sushi, The Filet Mignon Spring Roll was super, the salad I had was a vinaigrette with ginger, definitely a deviation from the classic Japanese ginger root and orange dressing you get at most Sushi joints. Can't wait to go there again! I also tried the Pan Seared Chilean Sea Bass, the bokchoy that accompanied it was tasty, the potato cake was a little odd, kind of like a stale knish, I would prefer the garlic smashed (that accompanies the Grilled Sirloin) in the future.
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