I'm not off from the casino's very often on a sunday. So, yesterday was a treat for me. My friend and I went to the beach. Now, I know things are busy on the weekends at the Jersey shore. But, we walked in the resterant only to be told there's a half hr wait. I looked around and the dinning room was emty. The bar area had children taking up space and the outdoor seating had five tables available. We left. Later that evening I was still steaming over this situation. I called the manager and expanded the situation. She was very nice. But it's to late. I am a local. I spend money there up until Oct and Nov. Never again will they see a dime of my money. I have spent thousands of dollars there over the past decade. And finally, the snot nose hostess needs to go work at the mall.
Review Source:The one star is for the location. Food was Terrible. I had surf and turf. It was bad in every way. Filet overcooked, lobster rubbery, cold mashed potatoes. My wife had the crabcake. It was and under cooked frozen mess. At 42 and 40 bucks respectively , these meals would have not been worth half, even if they were prepared correctly. My 6 yr old ordered chicken fingers. After asking 6 times, they finally arrived when we had already given up on this meal. I used the rest room and passed the kitchen which had a " better not eat here odor" . All in all, stick to the bar for booze only if you go at all.
Review Source:A friend and  I went here last minute for lunch on a recent Saturday and it was very enjoyable.  We both had a Bloody Mary :) and the lobster roll sandwich and you could choose veggies or fries as a side.  We both chose veggies and it was a well-prepared green bean and tomatoes blend.  The lobster sandwich was all lobster with a bit of mayo.  We had a table on the outdoor deck facing the ocean which was exactly what we desired after a long week.  Service was very attentive and the timing of food was perfect.  I will definitely return and hope the new owner is successful.
Review Source:My boyfriend, Tim, and I decided to go to Laguna Grill and Rum Bar after a day at the beach in Atlantic City. Â The short 10 minute drive out of AC was well worth the different atmosphere and patrons than you would find at a typical AC beach bar; it was much less like a college frat party and more mature (but not stuffy, just no frat bros and drunken groups taking shots). Â First, it was easy to find and parking was easily available on the residential streets nearby for free, but they also have a valet parking option. Â We arrived around 8:00pm on a Saturday night. Â We walked through the indoor dining room which was casually decorated and seemed full (although there wasn't a wait) to the outdoor seating area and bar. Â There is hostess seating available for both the indoor and outdoor dining room, but there is also a large indoor bar with large TVs and and outdoor bar (beach views and sand!) and some self-seating high top tables. Â There is also a section of the beach where there are many beach chairs so you can sit in the sand under a palm tree and enjoy your cocktails. Â We chose to sit at the outdoor bar. Â
The bar area was pretty busy but we were lucky to find the last 2 open seats. Â Hank was our bartender. Â He was great and is really the only reason other than the outdoor/beach location that this is getting 3 stars. Â He came right over to take our drink orders within a few minutes of us sitting down. THE OUTDOOR BAR IS CASH ONLY! (We were told this was a result of the bar being rebuilt after Hurricane Sandy.) There are no specials (at least on the weekends), but drinks were pretty reasonably priced for a resort area. Â I ordered a Sailor Jerry and Coke, it was STRONG (and only $6). Â They have a few craft beers on tap as well. Â Tim ordered a Harpoon Summer ($4). Â We ordered dinner from the bar, which required Hank to flag down a server as the bartenders don't take food orders. Â Our server seemed very busy as she had regular tables as well as the high tops and the bar area. Â She was not very attentive, but I think it was just because she was a little overwhelmed. Â We started with the fried pickles, which were delicious (and the spicy ranch with them was perfect), but the portion was very small for $8. Â I ordered the crab cake sandwich ($14); it was mediocre at best. Â The sandwich was a crab cake with chipotle mayo, lettuce, tomato, and one fried shrimp. Â The shrimp was on the sandwich but still had the tail attached. Â The crab cake had a lot of filler in it and the flavor didn't stand out in any way; the entire sandwich was pretty much saved by the flavor of the chipotle mayo. Â Tim ordered the fish tacos ($14). Â They were chunks of fish, with cabbage, chipotle mayo, and seasonings. Â The seasoning had a really good flavor, but you could barely taste that the fish was even there. Â We were sitting near the service bar and were lucky enough to receive a drink that was mistakenly made, which was nice. Â We also tried the mojitos; after the strength of my rum and coke, it was very surprising that the mojito seemed to be mostly simple syrup and club soda. Later at night on the weekends, a DJ plays music on outside but we didn't stay to see it. It was great that there was an opening in the fenced area to enter the beach so you can come off the beach to the outdoor bar or go for a walk after your dinner/happy hour. Â We paid our bar tab with Hank and our dinner bill with our server, Nichole. Â This was where my opinion of Laguna took a dive. Â We had a great experience at the outdoor bar, and although our food was sub-par we likely would have returned to try something else except that when we received the change from our bill, our server did not give us our full change and instead rounded up to the next dollar. I usually tip 20% regardless so the extra $0.50 wasn't that big of a deal to me, and I probably would have left it for her anyway. Â But I was rubbed the wrong way by the principle. Â I wanted to ask if it was standard practice that they round up when giving change, but she never returned to us even to collect her tip. Â If she was in a location where she didn't have access to change and asked, I would have gladly told her to keep the extra change but she said nothing about it and the assumption left a sour taste in my mouth. Â
Overall, the outdoor bar is reasonably priced and the drinks are pretty good, but I would stick to mixed drinks and beer rather than the frozen drinks or specialty cocktails. Â You're better off just ordering an appetizer here and then going somewhere else for a real dinner. If you do find yourself in Brigantine or AC, this is a nice place to continue your beach day a little longer. Â Ask for Hank at the bar, he really was everything you could want in a bartender!
Kitchen is a mess! Went there with a party of 6 adults and 3 children. Would not take a reservation but had no problem being seated on a Wednesday, now I know why. Although our server was very nice the kitchen was a disaster. Half of the menu items weren't available, no: sushi, tuna, clams.... The kitchen sent out food too quickly and missing major items such as the sauces that went with each app. They sent out dinner without even clearing the app plates first. It was a true mess. At 30 bucks average a meal it was very disappointing. It seems that there is no manager around... Servers milled around talking and no one was supervising the dinner disaster. Â As we were leaving I overheard a man at the ONLY other table ask where his dinner salad was... The waiter replied, "she has it" meaning they gave it to the wrong person without even realizing it.... Typical of all we saw.
Review Source:great place overall. Â lots of indoor seating when its hot outside and a great outdoor space. Â the food is on the pricey side but its very good. Â the entrees are also likely marker up by a few dollars due to the location. Â I had the lobster mac & cheese which was excellent. Â
we went with a group fo 10 and everything went smoothly. Â we were sat quickly and the service was great. Â I was on vacation in brigantine. Â I am likely to go back to brigantine and to the Laguna Grill
If you are a foody, don't waste your time. Â The ambiance is nice, but that's about the extent of why someone might consider going here. Â They just don't have their act together.
Some of the biggest issues:
1) The outside bar is a cash bar only, but there are no signs that say this anywhere. Â To make matters worse, there is no ATM on the premises. Â This is an annoyance.
2) There is absolutely no coordination. Â There are three desk hosts with separate lists for the outside seating, inside seating, and I think for inner inside seating. Â They told us to go to each one to put our name in since we did not have a preference on seating and wanted to just get seated as soon as possible. Â This is ridiculous. Â Why can't they just have one list?
3) Many drinks are served in crappy plastic cups. Â You cannot serve $30+ entrees and serve me drinks in plastic mini cups. Like the ones that you use around the water-cooler at work.
4) The side salad that comes with some meals is literally just lettuce mix with nothing else. Â I had one baby carrot in mine, but that was it. Â My girlfriend's didn't have a baby carrot in hers or anything else for that matter. Â Maybe this was due to the fact that we went on a high volume day and they must have been overwhelmed, but this was really sloppy and showed that they just don't care or are not supervised properly.
5) The table cleaners were hovering and standing right by our table the whole time. Â They were disturbingly close. Â Like they were basically listening to our conversation and staring at us close. Â It was completely unprofessional.
6) The bread basket had only two rolls, which were both unwarmed, and they were so chewy that they could not be cut.
7) There did not appear to be a manager on duty because no one of authority ever came over the whole meal to ask how everything was.
8) The $30+ NY Strip Steak was asked for rare, but was cooked medium-well. Â It had a peppercorn sauce which was lacking in flavor. Â It was highly overpriced for what was being offered.
9) The menu prices and items on the website are not consistent with the actual menu provided at the restaurant. Â Also some of the menu PDF's on the website are blank when you try and download them.
10) The area between the inside bar and the wall is too narrow and causes issues for both patrons and staff who try to traverse it.
11) They do not take reservations over the phone nor are on OpenTable. Â In fact, their phone number is not on their website anywhere. Â You need to rely on Google to get the Yellowpages listing. Terrible!
12) It seemed like the staff was aware of many of these problems. Â Such as when the bartender indicated that he agreed that it was crazy that they did not have a cash only sign or an ATM, or when our server felt bad about the price of our bill because she did not think that it was worth it. Â She actually discouraged me from ordering more drinks by saying that they were overpriced. Â This screams that the owner/management are doing a crappy job.
Save your money and find a real restaurant.
The only thing nice about this place is the scenery. Very pretty and relaxing right on the beach. All the staff are extremely rude and everything is overpriced.
I ordered the veggie red pizza ( the menu clearly says served red or white) they brought me out dough and a couple pieces of broccoli, when I asked the waitress what was this she said its because I didn't want cheese HELLO RED IS THE SAUCE! $12 and it was tiny. She said shed bring it back but I was starving, so told her just bring me the marinara on the side.
My friend ordered the tuna and seaweed salad. When they brought it out there was no seaweed salad, just tuna. The waitress was extremely rude and told us no that's just how it comes. When we then pointed on the menu and showed her it clearly said seaweed salad she said I don't know they just wrote that there. We asked to speak to someone else, she came back and said they chef said we don't make seaweed salad. And she brought a tiny plate of lettuce.
I asked for another beer, the waitress then proceeding to take mine that I was still drinking and had about 1/4 left before I noticed.
The bus people try to take EVERYTHING while u are still eating. I was still eating my last slice of pizza and she took the plate from under me.
Save yourself do not go to this place.
Me and VK went here for dinner last night.
I was not impressed, nor was she.
The dining area was freezing cold. I was shivering for most of dinner.
We ordered mussels and fries for our appetizer. The fries were nice, but fast foodish. The mussels were very very salty and over cooked. A few of them had not opened, so I was surprised that they were included on our plate. As a result, we ate a few mussels each, leaving half of them uneaten, but finished the fries. For $15, this was disappointing. I would have paid $7-9 for it.
For our entrees, I ordered the crab cakes and she ordered the Lobster roll. Mine came with a salad before the meal, but the side serving of balsamic vinegar had this strange goo that was dripping from it as I poured over my salad, which was extremely unappetizing. I did not eat the salad because I had never seen something like that before in any dressing.
Her Lobster roll was OK, not great, not terrible. The bread was very dry/hard so she was only able to really eat the lobster part with a fork. Priced at $17, this was also not worth the price.
My crab cakes, were supposed to come with a mango salsa on top, but this came out later after I started eating. I did not want my food to get cold while waiting. The crab cake had ok flavor, but it did not seem like a fresh made crab cake, but rather something that was packaged and frozen. The salsa that came later did add a lot. If I am paying $29 for 2 crab cakes and some roasted vegetables, I would want for them to be pretty delicious, and most importantly fresh. I do not feel that I got either of those, and with the omission of the salsa when it was first served, I am concerned about how much attention the kitchen is paying to the orders going out.
Overall, we paid $65 pre tip for what should have costed $30-40 considering the quality of the food and the size of the portions. They either need to work on quality control or pricing, because as it stands, I feel ripped off. A restaurant that charges $30 for its nicer entrees should have food and service that reflect the price, Laguna fails in this regard pretty badly. I would not recommend.
Potential.
This was my first time here and it is the best way to describe the Laguna Grill and Rum Bar. Â I love being able to go out and sip drinks with my feet in the sand, I love that they are building a bar in the sand, I even love the palm trees in NJ (do they survive the winter??). Â However, they need to put an exclamation point next to the "rum bar" on the sign and make better drinks. Â As my brother, Matt W., stated the bartender didn't know what a dark and stormy was and put cranberry juice in a Mai Tai (which was one of the worst I've had). Â However, the pina colodas were very good (ask them to float a shot of dark rum on top). Â I should have ordered a mojito.
I plan to walk down the beach to this beach bar many times over the next couple months.
This was my first time here this season, my friends and I had been at the beach in the morning and thought this place would be a great idea to sit on the sand a bit more and drink as well. Â When we arrived there was no greeter anywhere so we found the protocol a bit confusing. Â Some people were at tables outside, some people in the bar area... Â we weren't really sure if we could walk around with the drinks or had to get them ourselves or through a server if we were at a table... Â we eventually sat at a high top for a bit and realized after a couple of servers walked past us that we were to get the drinks ourselves at the bar.
Laguna Grill and Rum Bar is the name and the beach bar looks like it's going to be great. Â Hurricane Sandy knocked the crap out of this place as I remember from seeing images of it after the storm, but things are certainly up and running. Â Outside is still being framed out it seems, plywood floor and makeshift bar are outside, but plenty of chairs to come and enjoy a drink with your feet in the sand.
The place has this fantastic potential, but there are problems. Â First, not a single drink list in the bar. Â No list of available drafts, spirits, or even special cocktails the place might make... Â not even a list of Rums they might have which I assume is probably a few if you call yourself a Rum Bar. Â There is an opportunity to build up the Rum bar concept and make the theme help you sell more expensive drinks.
I asked the bartender for a cocktail list he said there wasn't one, so I asked him for a Dark and Stormy. Â Being a Rum bar at the beach I figured it would be the one drink they did have. Â Sorry, no ginger beer. Â Other than a run and coke, I'm not well versed enough in rum drinks to think of one on the spot. Â My brother suggested a Mai Tai so I went with that. Â That drink was not bad, but not the best Mai Tai I've had. Â It did come out a sold red color, so I'm not really sure if he went heavy on the maraschino juice or if he added cranberry juice like I thought he did, which would be strange.
The concept is great, drinking with my feet in the sand is great, hopefully this place learns to be great as well despite the setbacks from the storm.
The view is still great BUT.... My first disappointment was the lack of soft shell crabs (as posted on the restaurants brand new web page)....the waiter told me ( after checking with the kitchen) they "got rid of the crabs". the wait staff, while very nice, are not very familiar with the menu nor do they offer good advice.  For example I ordered the oyster po boy....(it was very well fried but needed some spice) the waiter failed to tell me that it came with a salad  already on the roll the roll and so I ordered salad instead of fries and then needed to pay for fries separately.  Unfortunately the fries, when they came out, were limp and flavorless. The fresh shucked oysters were very juicy and succulent (as wes an order of  oysters on the half shell) But the chicken wings were undercooked, under seasoned  (except for being dunked in Tabasco sauce..but no salt  and pepper or any other seasoning) I had ordered blue cheese dressing with it but only got a little plastic cup of a thin non descript sauce.. The wings were not very complex and not crispy at all.  Sooo...the food was very good to not so good and my lunch bill (with a watery in a plastic cup drink) was over $50.
Review Source:Ok, it wasn't amazing, yet not horrible. My rating is 4 stars.
We sat outside, and the view right onto the beach was very nice. Our waiter was nice, and the staff seemed nice too. Free WiFi was a plus (just ask for the password). I ordered a Linguini and Clams dish, and overall it was good. The sauce was fine (just fine), the pasta was good, but the clams were small an only a few were actually juicy. Disappointment.
So, overall my rating is 4.
I have gone to Laguna under the new and old ownership and i have to say the tiki bar area is much better! Its brighter, cleaner and just more welcoming! Â
I was super excited that this was a rum bar, rum is my liquor of choice. I was glad to hear that they have a huge selection of rums when I went, I would have loved a list/menu of all the available rums, the bartender who was very nice and accommodating helped me decide on one (great suggestion btw!) .
I saw a lot of people eating and I've heard nothing but good thing about the food but I did not have any thing to eat this time.
Woo-hoo --- as of  mid April, it is partially re-opened--- the inside dining room and bar have recovered from the Hurricane Sandy damage!! The beachside patio and deck are still works in progress but I understand a May opening is planned. Can't wait to get my feet back in the sand!! This weekend we stopped in twice - once on Friday for a casual dinner (burger and chicken sandwhiches - both were excellent)  and then again on Sunday for lunch (mussels in red and mussels in white - both were outstanding - clean, fresh and tasty.)
Review from Summer 2012 ---Under the new ownership the place is greatly improved.. you cant beat this place for breakfast and lucnh.... Good, reasonably priced food and then there is the beach --- right outside the window... Then there is the outside (and inside ) seating --- great. Have had mussells and burgers there --- both really good.
Under new ownership, the food is absolutely horrific! Â We waited over 1 1/2 hours for our food. Â The fish tacos were rubbery and way overcooked. Â They brought out salads with no salad dressing and when we asked for the dressings, they kept saying they were out of everything. Â The wait staff is a bunch of kids who are completely clueless. Â They proceeded to spill dressing everywhere when cleaning the table. Â They had no idea what table ordered what food. Â It was bad before under the old owners. Â We had high hopes that the new owners would make it better...what a shame since there aren't a lot of choices to eat here on the island. Â This will be the last time we go here. Â Save your money and go to AC to one of the many restaurants there!
Review Source:I went here for lunch this summer. Â I am a vegetarian, so I ordered a wrap with avocados (for the protein). Â Lunch came and as I was eating, I realized that there were no avocados in the wrap. Â Called the waitress over to let her know and she told me that they had run out of avocados. Â I told the waitress that I wanted to speak to the manager. Â Manager never came, instead the waitress came back to the table with a sliced and rotted avocado. Â Again, asked to speak to the manager, who still never came to the table. Â When we received the check, noticed that the wrap was still on the check. Â We couldn't get anyone to help us, so we just paid and left. Â Be careful what you order here, they see to like to cheat people. Â Just read in the AC Press today, how they were serving the cheap vodka, but charging premium prices.
Don't waste your time going here.
This is a fun beach bar and restaurant.
I have been here at all times of the day and it is always enjoyable.
The outside bar is pretty fun after a day on the beach (or even a break in the middle) - the loaded rum runners are the best after a hot day on the beach. Â The bartenders are fairly nice and serve you as best they can - they tend to stay busy when in season.
The food is good - I have had brunch here which was good, nice, big portions. Â The sushi is fresh and always made well and to order. Â The dinners are tasty too! Â Some standouts are the pizzas (all of them but i love the pesto chicken), the tomato mozz salad and the seafood pescatore pasta. Â I really have never had a bad meal there. Â I am actually surprised this is the first time I am reviewing it.
Also they are open very late - I don't even know when they close but for a while it was 24/7 and now i think they just close once everyone goes home or for an hour or two before breakfast starts back up.
Definitely worth checking out!
I've been here once and if I ever go back to New Jersey I pan on coming right back. I loved that our table overlooked the water. The service was great. Our waitress (forgive me for I do not remember her name) was kind, friendly and thankfully very cool about my stupid drunken moments. I had been out drinking with some friends on a boat and I had not eaten anything so needless to say I spilled my water. Twice.
I had the Margarita pizza and it was absolutely delicious. My boyfriend had the Chicken pesto pizza which he loved. Our friend Josh had the Buffalo Chicken pizza all of which he finished so I'm pretty sure he enjoyed it and our friend Bill who brough us here for dinner had a Salad (I don't remember which kind). Bill said this is one of his favorite restaurants and I can see why. The location is great and the view is even better. The staff here have excellent customer service. They were quick, friendly and professional.
My boyfriend still talks about that  pesto pizza now that we're back home in California and has been trying to find something as good here. The search continues but Laguna Grill is one more reason to go back to New Jersey.
The Laguna Grill has to be one of the better, if not one of the best, restaurants on the island. The food is always well prepared and the atmosphere in the tiki bar and the newly opened outdoor deck are fabulous. I've only eaten in the formal dining room once and I much prefer the more laid back tiki bar. Â The drinks are well priced although entrees can be a bit expensive. I mean, osso buco for $38? Really? For $4 more I can get the surf & turf... Stick to the tavern menu and be sure to order the sushi, the tuna spring rolls, or the Thai beef salad as all are winners. Â There have been some negative reviews about the service but we have always found our servers to be more than competent.
Review Source:All the times I have eaten at Laguna Grill I have never had a bad meal. I was here this past July 4th weekend and it was very busy. Thankfully, our party had made a reservation beforehand (which is a must on weekends, especially during holidays). Definitely a place to try if you're visiting Atlantic City and want to get away from the busy city for the night. Great for groups and/or couples looking to have a romantic and relaxing date night. The tiki bar attached stays open later than the restaurant (which closes at 11 on weekends). Parking is tight even if you arrive early and though they offer valet, you're better off parking on a nearby street. Don't worry, the streets DO NOT have parking meters.
One thing that should be noted is during a huge storm, the Laguna Grill is prone to flooding at the restaurant entrance and has a leaky roof between the bar and restaurant lobby. There was such a storm on Sunday night which caused the computers to go on the fritz and service to be slow. Despite what happened, my rating is based on the food and service, not a technicality.
Laguna Grill uses top grade sushi in their sushi entrees as well as their Seared Ahi Tuna (which I highly recommend). Our party raved over the Clams in the Half Shell appetizer and a Mozzarella/basil/tomato dish, including the Lobster Bisque soup and the salads (complimentary).
As far as entrees, plates run from $25 - $39, but you receive the food with lovely presentation in healthy portions that you can take home or finish in one sitting. With that said, our table ordered (and raved about) the Frutta Di Mare with grouper, jumbo shrimp, scallops, calamari and linguine, Swordfish, Chicken Francaise, and Jumbo Lump Crabcake. If you think the entrees sound delicious, the desserts are something else. Try the cheesecake with fresh strawberries (it's circular, not a slice which disappointed me a little bit even though it tasted great) or the chocolate peanut butter cup pie (a rich, generous slice of pie!).
Go for the food, fun, and good times, and the view of the beach from the dining room. You will not be disappointed.
about as good as it gets for a place to hang out and eat on the beach. Â the outside bar is a great place to drink, and eat good bar food fare. Â Â the inside restaurant, i would put against just about any restaurant in a.c. Â the veal parm is outstanding, as well as the chicken franciese. Â the wait staff is very knowlegeable, and also capable of understanding if you would like something cooked just a bit differently than on the menu. Â truly, you cannot beat sitting outside and sipping some cold bevie's and enjoying the view of the ocean.....
Review Source:If you're looking for basic food this place is fine. Â I go there for the ocean view as it is directly on the beach. Â Clams casino were as good as those I had the night before at Oyster House in AC, mussels were ok, caesar salad was like most diners, and waffle fries as expected. Â This is a casual eatery and not a place for a high end experience. Â A good place for the non-picky eater.....
Review Source:Pretty average and had me feeling disappointed.  I got chicken rollatini... my first impression was "this looks like a  big chicken nugget with canned spinach and peppers".  Sure enough that's exactly what it tasted like.  The mashed potatoes were pretty good.  Salad and bruschetta was pretty good to, as was the service and view.  Unfortunately a cheap appetizer and a pretty view of the beach do not make a restaurant.  For the price you can do so much better elsewhere.
Review Source:Fine dining it was not. Our experience was mediocre at best.
Our waiter was too talkative and unprofessional.
Our appetizers were quite good: scallop and corn chowder was a hit with everyone.
The entrees did not live up to expectations. The filets were not cooked evenly and not medium rare- more like medium well. The Chilean Sea Bass was luke warm and fishy.
We will not be going back!
Seriously why can't this place get better somehow??? I know I know that they have a monopoly pretty much, but they are terrible! Food atrocious, service ok at best, and the bartenders-don't get me started!!! During the day, it's the owners sister and God forbid she doesn't know you, because you will get ignored with a lot of attitude. (I overheard someone call her the seahag! Appropriate!) The evening guys aren't much better. They would be pulling money in if they would just be pleasant. Forget this place! Go either to AC or try the new Cellar place. This is terrible!
Review Source:We go to Brigantine for vacation every year and the Laguna Grill is our "first night on vacation" place. Â We usually have about 8 people in our group, and as long as we call ahead, we've always been seated promptly. Â The food has always been excellent. Â We sit on the enclosed porch that overlooks the beach and the kids hang out on the beach where we can see them, while we wait for our food. Â The kids enjoy it so much, every year before we go down they ask if we're going to the "place to eat on the beach." Â My only complaint is that they have a DJ on the porch and sometimes the music is unbelievably loud.
Review Source:I just had breakfast there and it was okay. The view of Brigantine Beach is nice and the food was ok. They left the windows open, so the heat and the biting flies were coming in the windows, which doesn't make for a great breakfast experience for me. In or out...but not both.
The waiters and staff were efficient and friendly. I could have bumped this up to a 3, but I'm a breakfast connoisseur, so I expect a lot. This one didn't do it for me.
I can't vouch for anything besides breakfast, BTW. As I said, the setting is nice.
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