I really enjoyed my Sunday brunch here. We arrived at noon and expected to wait a while. Fortunately we were seated by a smiling hostess in about 5 minutes. Our server Emily was very friendly and knowledgeable. She put up with a lot of substitutions from me and was really quick to clear dirty dishes from the table.I had the Yoga Instructor sandwich ($6.95) with a side salad with the honey ginger dressing. This was definitely homemade dressing and it was delicious. You could taste the honey and fresh ginger. I'm not a breakfast food kind of person and I get nervous about the quality of the nonbreakfast items on the menu at some places. This was definitely not the case here. A lot of thought went into the sandwich menu.The other person in my party had the fruit parfait ($6.35) and we split a half order of the battered toast ($3.55). The parfait was good sized with strawberry yogurt, granola, and chunks of mixed fruit. It was fine but since I could have made this at home I didn't get too excited.
The battered toast, though, wow!! This was basically toast battered in an egg and grilled. That may sound like French toast, but it wasn't overly sweet at all. The sweetness came from the granola that was sprinkled over the top. There was a side ramekin of baked apples which really complimented the toast well. I would definitely get this again.
The one complaint I have is that the temperature of the restaurant was uncomfortably hot. I would guess it was around 78-82 degrees and really stuffy. It's funny because I have eaten at the Le Peep near 82nd and 465 and had the same problem. It was just plain hot. We didn't order coffee and drank about 4 glasses of water from the pitcher on the table. Le Peep is a regular in my breakfast (okay, lunch) rotation. I just wish they would turn up the AC.
Me and my gf started going to this location to avoid the heavy crowds of the Fashion Mall location. Unfortunately we probably won't be returning. Food was always pretty good, but the three times we went, the service was sub par or non existent. The final straw came when we did the call ahead option to have a table for us so we didn't have to wait for 20 minutes at the restaurant. The person on the phone told us to arrive in half an hour. We arrived slightly later than that but were still told to wait 5-10 minutes. Kind of weird but ok. 5 minutes later they seat the people who walked in with us (who didnt call ahead). We were seated right after, but we essentially waited for 40 minutes when the other party was seated after 5 minutes. Why even call ahead? We essentially wasted our time by doing so.
When we finally did get seated we barely saw our waitress. While we were still very polite to her, she never acknowledged it and just kind of left.
In the future, we'll deal with the wait at the Keystone at the Crossing location. They have always had great service, and the food was always delivered fast even when the place was full.
Wife and I went there over the weekend with some out of town guests. Â I'm pretty disappointed since this place is supposed to have won awards every year for their breakfast... Â I expected amazing but didn't even get good.
My wife got french toast which she liked, I thought it was slightly above average. Â Our guests got eggs Benedict and also an omelet. Â They seemed to like them alright.
I got the "Sailorman Omelet". Â It was mainly 3 eggs with enough pieces of the ingredients to say that there were pieces (a piece of spinach, a mushroom, and a piece of crab doesn't quite sell an omelet)... Â And the only thing that was actually mixed throughout the omelet was cheese. Â There were probably only enough ingredients to fill a one egg omelet.
The service was alright until we waited to leave. Â We waited for our check and finally had to ask for it.
Given this experience we probably won't go back so no chance of them getting a chance to redeem themselves. Â Had it just been me, I would've given this place 1-2 stars.
I tried the Granola Blues which are blueberry pancakes with granola. They were outstanding. The blueberries made them moist but the granola was crunchy. Cup of coffee is actually a fairly large carafe and had even enough to keep me happy! Really good food, friendly wait staff, I enjoyed it!
Review Source:Le Peep for breakfast is not to be missed in Indianapolis. The menu offers a little bit of everything in terms of breakfast foods and a few other authentic, interesting options. These include their skillets - typically the ingredients of an omelette in a skillet with basted eggs on top. They are excellent! The granola french toast and other french toast/pancake options are also excellent.
The servers at Le Peep are always great, they are constantly refilling drinks and never ignore you. Each table always has a pitcher of water and coffee if asked for.
The prices are decent and there is plenty of seating at this location. However, mid-morning on a Saturday or Sunday expect to wait at least a bit - however, it's definitely worth it!
So, I am one that really enjoys breakfast. Â I have been to a few Le Peep Restaurant's and their menus are all slightly different. Â That being said I can always manage to order bacon, scrambled eggs very hard with cheese and pancakes dry. Â I like this location because I am usually seated in less than 10 minutes. Â The servers are very nice and very efficient. Â
Lets me honest it very difficult to ruin breakfast and this places does a really good job of NOT ruining my breakfast standard.
Not too much to say in this review. Â The food wasn't even as average as Denny's. Â I ordered an omelette that was supposed to have cheese, mushrooms, peppers, ham, and onions. Â It only had a few small pieces of each and was overcooked. Â I wouldn't order this again, if I went back.
I also got their proprietary vegetable juice, it wasn't bad, VERY lemony but I like that. Â Not bad for killing the taste of the omelette.
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