FIVE HUGE RED STARS for the bar and the bartender.
Two stars for the vastly overpriced, underflavored food.
The service was a little slow, but very professional. The bartender and his drinks were superb. He created the BEST Pina Colada (on ice, not blended, folks) that I have ever  tasted, which is saying something from a gal who lived in Hawaii and WORKED at Roy's restaurant. Sadly, the food did not keep pace with the high end, perfectly mixed artwork coming from the bar. This place could be off the HOOK, packed full indoors and out if the food matched the drinks. As it is, it's off the beaten path, and likely to remain that way, because while I'll certainly return for the bar, I'll skeedaddle as soon as I get peckish, because my dollars scream to be spent only on spectacular fare.