Stopped in to Little Italy after tasting some wine across the street at Inspire Moore Winery. It was nice that Little Italy is a BYOB and we brought a bottle of wine that we just bought and had a couple glasses in the restuarant. We were served with an olive garden-like oil and vinegar salad and bread when we sat down. I ordered the linguine with clams and my other half ordered the butternut squash raviolis. His was definitely the better choice and we ended up dipping our bread in the sauce. My clams had a nice seasoning to them, but the sauce covering the linguine had little to no flavor. To finish we split a slice of the pumpkin pie topped with whipped cream which was a perfect fall dessert to complete our meal. I really liked the salad, bread, and desert and that they are a BYOB. Also, our server was very attentive and pleasant.
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