Naples Hotel Restaurant

visited twice in 2012 - porch dinner with my wife - traffic (harleys) too noisy. Clam sauce wasfair - clams were actually cockles (small clams) - no where on menu does it state this so when youre given the option of an extra dozen for a few bucks more you expect littlenecks - and mini clams show up - disappointing. Second visit was to the tap room - sparse - an afterthought  could be so much more with a decent investment

Pass on this little quaint restaurant that is located right downtown. The restaurant is cute enough...inside what looks like an old home or hotel. The lunch was below meh! but the bar was doing a good business.

I had the chicken salad, hub had the sausage. Both were bland. The sausage sat on a burnt bun with a pile of undressed spinach. The fries were good...that is mostly what we ate.

The chicken in my salad was "pre-cooked," dry, and tough. The small slices of garlic bread and the frico on the side were were also "pre-fabbed" and stale as were the croutons.

How hard is it to saute a fresh chicken breast and toast some bread?

Methinks this is more of a "watering hole" than a restaurant.