Jules' Kitchen

Traditional breakfast items were good. Southwest items were interesting, but not what we had expected. Seating inside or on the front porch.

This was my first experience at Jules' and I definitely enjoyed it.   The service was attentive and friendly, not overbearing. I only gave three stars because I was there for brunch only (also why I only mentioned that it was good for breakfast and brunch) and was not able to taste other parts of the menu.  My favorite item from the brunch buffet was definitely the french toast.  Amazing!  

Next time I am in town I will definitely go back and try out the lunch and/or dinner offerings.

Jules is a new restaurant and it's evolving. I enjoy Jules greatly because I go there regularly and know what to order.

- Absolute tops: try their cream cheese and avocado omelet (add crumbled bacon, it's heavenly.) And, their "fish quesadilla." Sounds strange, I know, but the chipotle mayo on this thing is unforgettable. Homefries are excellent. Order them extra-crispy.

- They are working on their fish tacos recipe and I am sure it will eventually be fabulous. The refritos are good and don't taste canned, but they do need more flavor.

- The desserts are made by hand by a truly talented baker. And if you want that unheard-of experience of trying actual  homemade cheesecake made of dairy products and not guar gum fillers, this is where to do it. I have also seen people walk out with monstrous homemade apple pies after trying a slice. The coffee is good too.

Once you get to know the menu, Jules is a great place to go for breakfast or lunch, and they let you BYOB for dinner with no corkage fees. Cool.