We were in Springfield, did a search and found this place.
It was packed for a Monday night, and I can understand the reason.
The menu offered similar items yet a bit different from the usual fare you find at a Mexican restaurant, and everything we had was delish made from good quality ingredients.
Service was adequate without being intrusive (and the guy didn't tell me the tired "hello my name is..." which is always a sign the service is going to stink). He always showed up at the right time and got things right. Â You can tell the restaurant is family owned and operated, too.
We happened to go there because we were meeting a friend from Columbus, and it was a good halfway point, but it's worth the extra drive from Dayton to go again.
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