Former bakery converted to restaurant. Â The space is very small and you feel everybody is on top of you; if you are waiting for a table your usually standing in the line of traffic which makes it difficult to have a conversation since you looking over your shoulder most of the time. Â Food is average and the customer service is poor. Â In fact, the last time I dined there, I was asked by the manager (or host??) if we could move over to the bar (w/ no seating) so they could seat a table of 4. Â This probably wouldn't have been a big deal but the fact I just took my last bite and still had a 1/2 bottle of wine after 45 min... it was very lame to ask.
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