Mary Jane's Bakery Cafe

After having driven for nine hours, I met friends that have recently moved to the area for dinner. The music was nice, but very loud. The food was fair to middling.
A younger gentleman in a chef's hat came to our table and rudely chastised me, asking that I keep my voice down. His manner was not in any way kind, nor apologetic. My friends were in shock and insisted that I was not loud at all. I was embarrassed for them as I was their guest. As a party of nine, I am abhorred by the lack of professionalism shown by the back of the house management. Our server, Derrick, however, was an exemplary example of the opposite.
From my experience, I have ascertained that on the weekend evenings, expect to enjoy your dinner in silence while fixated on the featured local performer.

Well, bad news. I heard the place was bought out by someone else.  It went from the only place in town to eat to now just another not so good restaurant in Burnsville. They aren't using organic ingredients, like the previous owners, and their prices are super high. Get this, for lunch, I had a bagel, my husband had a BLT and a cup of soup, not a bowl. That alone was $5.50. The entire lunch was $25.  Really?  Sheezz, head to Asheville and go to Homegrown, where it's all organic, cup of soup is $2, and local craft beers are $2!  I'm just going to move there because the food up here sucks and I hate shopping at Ingles.

Incredibly slow service. Indifferent wait staff. Well over a half hour to get sandwiches and a cup of soup. Meanwhile a lady in a chefs hat is just milling around the restaurant. Food was good.